INSTANT POT® BARLEY RISOTTO WITH SWEET POTATO AND SAUSAGE
This recipe can be vegetarian by simply not including the sausage and using vegetable stock instead of beef stock. It's delicious either way!
Provided by peloquinswife
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add oil. Add onion to the hot oil and cook until soft and translucent, about 5 minutes. Add sausage, barley, sweet potato, garlic, and rosemary; mix to combine. Pour in beef stock. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve.
Nutrition Facts : Calories 737.9 calories, Carbohydrate 83.8 g, Cholesterol 74.9 mg, Fat 33.8 g, Fiber 15.2 g, Protein 25.7 g, SaturatedFat 11.1 g, Sodium 1128.8 mg, Sugar 9.6 g
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Mazhar Uddin
[email protected]Overall, this was a good recipe. I would recommend it to others.
Vindee Mzimbiting
[email protected]This dish was a bit too expensive for my taste. I think I'll try a different recipe next time.
Renatta Bill
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Thalia Hensen
[email protected]The barley was a bit undercooked for my taste. I would cook it for a few minutes longer next time.
PRINCE VERMA
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Shihubi Adam
[email protected]I'm so glad I tried this recipe! The barley risotto was delicious and the sweet potato and sausage added a nice twist. I'll definitely be making this again.
Nyashimwe Aimee
[email protected]This risotto was so creamy and flavorful. The barley was cooked perfectly and the sweet potato and sausage added a nice touch of sweetness and savory. I will definitely be making this again!
Ramadhan Isa
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Umar Rafeeq
[email protected]This recipe was easy to follow and the dish turned out great! The barley was cooked perfectly and the flavors were delicious. I especially liked the addition of the sweet potato and sausage.
Mina sharma
[email protected]I'm not usually a fan of barley, but this recipe changed my mind. The barley was so creamy and flavorful, and the sweet potato and sausage added a nice touch of sweetness and savory. I'll definitely be making this again!
MD Ashik Howlader
[email protected]This Instant Pot barley risotto with sweet potato and sausage was a hit with my family! The flavors were amazing and the barley was cooked perfectly. I will definitely be making this again.