INSTANT POT BAKED POTATOES WITH BROCCOLI AND CHEDDAR
This hearty and healthy weeknight dinner will please both kids and grown-ups, and it's made entirely in the Instant Pot®.
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Prick the potatoes all over with a fork. Rub them with the oil and sprinkle with 1 teaspoon salt and a few grinds of black pepper.
- Pour 1 cup of water in the bottom of a 6-quart Instant Pot® and add a trivet. Place the potatoes on top of the trivet. Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 20 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Transfer the potatoes to a baking sheet and bake until the skin is golden and crispy, 7 to 10 minutes. Set aside. Clean out the pot and place back in the base.
- Put a trivet in the bottom of the pot and add 1 cup water. Place the broccoli in the steamer basket and put the basket in the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 3 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Transfer the broccoli to a bowl and toss with 1/2 teaspoon salt and a few grinds of black pepper. Cover and set aside. Drain the water from the bottom of the pot, wipe it dry and place back in the base.
- Set the pot to saute on medium heat. Add the bacon and cook, stirring occasionally, until golden brown and the fat has rendered, 7 to 9 minutes. Remove the bacon to a paper towel-lined plate and reserve. Pour out the drippings (or reserve for another use). Wipe out the pot and place it back in the base.
- Set the pot to saute on medium heat. Add the butter and melt, stirring constantly so it doesn't burn, about 1 minute. Add the flour and whisk into the butter, then continue to whisk until golden brown, 1 to 2 minutes. Pour in the milk and 1/2 teaspoon salt and whisk continuously until the sauce has thickened, 4 to 5 minutes. Add the cheese and stir until melted and the sauce is smooth, 1 to 2 minutes.
- Cut the potatoes open and season with some salt and black pepper. Top with the broccoli and bacon and pour over the cheese sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
User 111
[email protected]This recipe was okay. It wasn't anything special, but it was edible.
Selai Ligaiula
[email protected]I would not recommend this recipe. It was not worth the effort.
Hamo Dan
[email protected]This recipe was a waste of time. The potatoes were dry and the broccoli was mushy.
Aisha Barry
[email protected]The potatoes were not cooked evenly. Some were overcooked while others were undercooked.
malik ahmad
[email protected]This recipe was a bit too complicated for my taste. I would prefer a simpler recipe.
Hannah Newey
[email protected]The potatoes were a bit overcooked, but the broccoli and cheddar were delicious.
Lia Juish
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices.
Teofilo Navarrete
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Raja Dawar
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the potatoes and the broccoli and cheddar were a great addition.
Md Raju
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Johur Uddin
[email protected]I'm not a big fan of broccoli, but I loved this dish. The potatoes were cooked perfectly and the cheddar cheese was a great addition.
Charlotte oravcova
[email protected]This recipe was easy to follow and the potatoes turned out great. I would definitely recommend it.
Jessica Borras
[email protected]These potatoes were amazing! I loved the combination of broccoli and cheddar. I will definitely be making these again.
Ellen Kwapong
[email protected]I made this for dinner last night and it was a big hit with my family. The potatoes were perfectly cooked and the broccoli and cheddar were a delicious addition.
Rayyan Qureshi
[email protected]This was a great recipe! The potatoes were fluffy and the broccoli was cooked perfectly. The cheddar cheese added a nice touch of flavor.
Amir Hyder
[email protected]So easy and delicious! I used baby potatoes and they were done in no time. The broccoli and cheddar were a great addition.
Sanabutt Butt
[email protected]These baked potatoes were a hit! The broccoli and cheddar added a delicious flavor and the potatoes were cooked perfectly. I will definitely be making this again.