INSTANT POT® BAKED BLACK BEANS
These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
Provided by Diana71
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Season to taste with additional salt and pepper.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 37.7 g, Cholesterol 25.1 mg, Fat 10.7 g, Fiber 8.8 g, Protein 20.3 g, SaturatedFat 3.6 g, Sodium 1353.9 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tablet User
[email protected]This recipe is a lifesaver! I'm always short on time, and these beans are so quick and easy to make.
Debbie Baker
[email protected]These beans are so versatile. I've used them in tacos, burritos, and salads. They're always a hit!
Rosi Phiri
[email protected]I've never cooked black beans before, but this recipe made it easy. The beans turned out great and I'll definitely be making them again.
Linna
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them. I'll probably reduce the amount of chipotle peppers next time.
Jafar Mahmoud
[email protected]I'm not a big fan of black beans, but I actually really enjoyed these. They were very flavorful and the texture was perfect.
K IDEA SL
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful.
Dawn Shields
[email protected]These beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Jaani shah
[email protected]I'm always looking for new ways to cook black beans, and this recipe is a great addition to my collection. The beans are delicious and the recipe is easy to follow.
Sajjad Abbasi
[email protected]I made these beans for a potluck and they were a big hit. Everyone loved them!
Kantse Tsotetsi
[email protected]I'm a big fan of black beans, and this recipe is one of my favorites. The beans are always tender and flavorful.
Shehre Khan
[email protected]These beans were easy to make and very tasty. I served them with rice and vegetables for a complete meal.
Brian Faille
[email protected]I followed the recipe exactly, but my beans turned out dry and hard. I'm not sure what went wrong.
Sahel Jumani
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The beans were bland and mushy.
Rinku Choudhary
[email protected]These beans are delicious! I love the smoky flavor from the chipotle peppers. I'll definitely be making these again.
jamil ahmod
[email protected]I've tried many different recipes for baked black beans, but these are by far the best. They're so easy to make and always turn out perfect.
faisal butt
[email protected]These black beans were a hit at my last dinner party! Everyone raved about how flavorful and tender they were. I'll definitely be making them again soon.