INSTANT POT® AU GRATIN POTATOES
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.3 g, Cholesterol 35.3 mg, Fat 11 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 589.6 mg, Sugar 4 g
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Enjoy Friend
fe53@hotmail.comThis recipe is a winner! The potatoes were perfectly cooked and the cheese sauce was divine. I'll definitely be making this again.
Rakib Mim
rakib-m36@hotmail.frThe potatoes were a bit undercooked for my taste.
Nahin Crush
c.nahin23@yahoo.comEasy and delicious! This recipe is a keeper.
Lakshan Max
lakshan.max@hotmail.comI've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is rich and flavorful. I highly recommend it!
Hassan sh
hsh29@aol.comNot bad, but not great either.
Maria Buban
buban-m@gmail.comThis is the best au gratin potato recipe I've ever tried. The potatoes are perfectly cooked and the cheese sauce is to die for. I've made it several times already and it's always a hit!
Naturinda Victar
victar10@hotmail.frThe potatoes were a bit dry, but the cheese sauce was good. I'll try again with a different type of potato next time.
Wakeel Afghan
aw@yahoo.comMeh.
Renee Stout
stoutr95@yahoo.comI was pleasantly surprised by how well this recipe turned out. The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I'll definitely be making this again!
Saio Sillah
s82@yahoo.comYum!
Akpomiemie Prince
akpomiemie.p@yahoo.comThis is now my go-to au gratin potato recipe. It's so easy to make and always turns out perfect. The potatoes are always cooked through and the cheese sauce is always creamy and flavorful.
Pandu Useb
u_p38@yahoo.comNot bad, but not great either. The potatoes were a bit bland and the cheese sauce was too thick. I think I'll stick to my old au gratin recipe.
Jitendra Sah
j_sah@gmail.comDelicious! Everyone at the table loved it. The cheese sauce was especially a hit. I'll be making this again soon!
Jasper Cano
cano_j@aol.comThe potatoes were a bit undercooked for my taste, but the cheese sauce was spot-on. I'll try again with a longer cooking time next time.
Sardar Naveed
naveed-sardar@hotmail.comMeh.
Vai Mishu015
v@hotmail.comEasy peasy! I'm not much of a cook, but this recipe was simple to follow and the results were impressive. The potatoes were soft and tender, and the cheese sauce was gooey and flavorful. Will definitely make this again!
David Poe
d-poe@yahoo.comThis recipe was an absolute hit! The potatoes were cooked to perfection and the cheese sauce was rich and creamy. I added a bit of garlic and paprika for extra flavor, and it turned out amazing. Definitely a keeper!