INSTANT POT® APPLE MANGO CHUTNEY
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.
- Let cool completely before storing in sterilized jars.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 37.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.3 g, Sodium 223.8 mg, Sugar 34.6 g
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Tanya Davis
[email protected]Overall, this is a great recipe for a delicious and versatile chutney. I highly recommend it!
emlerinoe yatterits
[email protected]I found this recipe to be a bit bland.
Rk entertainment &edit
[email protected]This chutney is a bit too spicy for my taste.
Dammilola Dc
[email protected]This chutney is a great way to use up leftover fruit.
Muhammad Imran Joyia
[email protected]I love how versatile this chutney is. I've used it on everything from chicken to fish to tofu. It's always a hit.
Big Napolean
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Dean Coffey
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. It's not too overpowering, but it definitely has a kick. I love it!
Mark Paler
[email protected]I love the vibrant colors of this chutney. It's so visually appealing. And the taste is just as good as it looks. It's the perfect addition to any meal.
Sandhya Pun
[email protected]This was my first time making chutney, and I'm so glad I tried this recipe. It was so easy to follow and turned out amazing. I love the sweet and spicy flavor. I'll definitely be making this again.
Madiha Jamali
[email protected]This chutney has become my go-to condiment. It's so versatile and adds a delicious flavor to everything I put it on. I've used it on chicken, fish, tofu, and even ice cream! It's always a hit.
Maryann Recel
[email protected]I was pleasantly surprised by how easy it was to make this chutney. I didn't have any special ingredients or equipment, and it still came out delicious. The flavors are complex and well-balanced. I can't wait to try it on different dishes!
Sahil mehar
[email protected]This chutney turned out wonderfully! It had the perfect balance of flavors with just enough spice. I served it with chicken and rice, and it was a hit with my family. Definitely going to make it again soon!