INSTANT PICKLED CARROT WITH GINGER
Pickle culture in India is as vast and diverse as its people, which is why Usha Prabakaran collected 1,000 recipes for her cult classic cookbook, "Usha's Pickle Digest." Her recipe for an instant carrot pickle, made with ginger and chile, is a simple one to master. It comes together quickly, and lasts for a couple of weeks in the refrigerator. Have it with rice and yogurt, or even in a sandwich with melted cheese.
Provided by Tejal Rao
Categories easy, quick, condiments, pickles, vegetables, side dish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine all ingredients; toss thoroughly.
- Transfer mixture to a clean jar; it is ready to eat right away. Pickles keep at room temperature for 1 week, or refrigerated for 2 weeks.
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Minhaj Mmm
[email protected]I wasn't sure how these pickled carrots would turn out, but I was pleasantly surprised. They're really good!
Asha Rajak
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Melisa Chudrick
[email protected]I love the combination of sweet and sour in these pickled carrots. They're the perfect snack or side dish.
nomansadiq
[email protected]I've never made pickled carrots before, but this recipe was so easy to follow. The carrots turned out great!
Machine Key
[email protected]These pickled carrots are the perfect addition to any Asian-inspired dish. They add a nice pop of flavor and crunch.
Soma Chowdhury
[email protected]I made these pickled carrots for a party and they were a hit! Everyone loved them.
aqeel raza
[email protected]This is a great recipe for a quick and easy side dish. The pickled carrots are crunchy and flavorful.
Op Asad
[email protected]I'm not a huge fan of carrots, but these pickled carrots were actually really good! The ginger and vinegar really balanced out the carrot flavor.
Patrick Maguire
[email protected]These pickled carrots are so easy to make and they taste delicious! I love the sweet and tangy flavor.
Kimora Job
[email protected]I tried this recipe and it turned out amazing! The carrots were perfectly pickled and the ginger added a nice kick. I will definitely be making this again.