INSTANT OATMEAL PANCAKE

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Instant Oatmeal Pancake image

A quick and easy way to use instant oatmeal packets, instead of just adding water and popping it in the microwave! And it's yummy!

Provided by 2CollegeBakers

Categories     Breakfast

Time 10m

Yield 1 pancake, 1 serving(s)

Number Of Ingredients 6

1 (1 1/8 ounce) packet instant oatmeal (any flavor)
1/2 banana, mashed
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup Egg Beaters egg substitute

Steps:

  • Mix and combine all ingredients.
  • Pour into non-stick skillet and when you shake the pan and the pancake moves, it's time to flip.
  • Brown on both sides, and enjoy!
  • (I also add about 1/4 cup of sugar-free maple syrup).

Jacqueline Sachez
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I'm not sure how I feel about these pancakes. They were different, but not in a good way.


Manohar Gyan
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These pancakes were okay, but I've had better.


Wolfy_ Wolf
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I'm glad I tried this recipe, but I won't be making it again.


Ranaumerhayat rana
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I would not recommend this recipe to anyone.


Ratib Jamal (Tib)
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These pancakes were bland and tasteless.


Ajruddin Ajruddin
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I followed the recipe exactly and my pancakes turned out terrible.


Rehmat safi
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These pancakes were a little too dry for my taste.


abu bokor Siddik
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I'm not sure why these pancakes are called instant oatmeal pancakes. They didn't taste like oatmeal at all.


Prudent Oge
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These pancakes are a great way to use up leftover oatmeal.


Mohsin Veer
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I've made these pancakes several times now and they're always a hit.


Lahana Chadwell
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I added some blueberries to the batter and they turned out great.


Madakson Solomon Lazarus
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These pancakes were so easy to make. I had them ready in under 15 minutes.


La Nita Hood
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I'm not a big fan of oatmeal, but these pancakes were actually really good.


markus troy
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These pancakes were a hit with my family! Everyone loved them.


MD.ROBIUL HOSSAIN
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I love that this recipe uses instant oatmeal. It makes the pancakes extra moist and fluffy.


Rana hasan khan
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These pancakes turned out amazing! They were fluffy, flavorful, and incredibly easy to make. I'll definitely be making them again.