INSTANT MEXICAN STYLE HOT COCOA
When I was a kid my Mom used to make Ibarra Mexican hot chocolate for me. If you've never tried it, it's wonderful stuff. You melt two wedges of the stuff in a cup of hot milk and zip it in the blender. It has some cinnamon in it and makes me think of winter with every sip. This recipe originally comes from Alton Brown's instant cocoa recipe. I've made some changes to make it my own and to get close to the taste of Ibarra
Provided by ROV Chef
Categories Beverages
Time 5m
Yield 11 cups dry mix
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. Stir slowly to combine.
- Sift mixture into your storage container. DO NOT skip this step. Sifting helps mix the ingredients, aerate, and break up the clumps.
- Store in a sealed container and be sure to give it a good shake before you use any of the mix. You can adjust the amount of cayenne pepper to taste as needed.
- To use mix.
- Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time. Use more or less to taste.
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Philip Ngonga
[email protected]This was a great recipe! I love the combination of chocolate and spices. It was also very easy to make. I will definitely be making this again.
Alana Sigala
[email protected]This was so delicious! I loved the combination of chocolate and spices. It was the perfect drink to warm me up on a cold day.
Tanjina akther Alo
[email protected]Not bad. I think I would have preferred it with a different type of milk.
Brian Melton
[email protected]This was the perfect drink to enjoy on a cold winter day. The chocolate and spices were perfectly balanced, and the cocoa was so rich and creamy. I will definitely be making this again.
Margaret Nyambura
[email protected]It was okay. I thought the cocoa was a bit too sweet for my taste.
Nikesh Giri
[email protected]This was a fun and easy recipe to make. The hot cocoa was delicious and the Mexican spices gave it a unique flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy hot cocoa.
Garrick Marvel
[email protected]Amazing! This hot cocoa was so rich and flavorful. I loved the combination of chocolate and spices. It was the perfect drink to warm me up on a cold day.
maturu daniel
[email protected]It was good, but not great. I think I would have preferred it with a different type of chocolate.
Malaika Timrah
[email protected]This was a delightful hot cocoa recipe. The Mexican spices added a unique and flavorful twist to the classic drink. I especially enjoyed the addition of cinnamon and nutmeg.
Stanley D
[email protected]This was so good! I loved the rich chocolate flavor and the hint of spice. I will definitely be making this again.
Maliahs Fun House
[email protected]Not bad! I liked the combination of chocolate and spices, but I think I would have preferred it with a bit less cinnamon.
Jawad Majali
[email protected]This was a delicious and unique take on hot cocoa. The Mexican spices added a wonderful depth of flavor. I would definitely recommend this recipe to anyone looking for something different.
Anjit Lama
[email protected]It was okay. The cocoa was a bit too spicy for my taste, but the chocolate flavor was good.
Imran Talukder
[email protected]This was a great recipe! I love the combination of chocolate and spices. It was also very easy to make. I will definitely be making this again.
Joshua Wabi
[email protected]Absolutely delicious! The chocolate and spices blended perfectly, and the hint of cinnamon added a delightful touch. The cocoa was rich and creamy, and the Mexican spices gave it a unique and flavorful twist. I will definitely be making this again.