INSTANT MASHED POTATO SOUP
Make and share this Instant Mashed Potato Soup recipe from Food.com.
Provided by AbsurdBookNerd
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the green onion & garlic in butter over medium low heat.
- Add milk, salt, pepper and instant potato flakes.
- Heat to almost boiling, stirring constantly.
- Remove from heat.
- Garnish with shredded cheese.
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Ka'ron Grisham
[email protected]Overall, this soup was a great success! It was easy to make, delicious, and a hit with my family. I will definitely be making this again.
Balls
[email protected]This soup was way too thick for my taste. I added some more milk and water to thin it out. It was much better after that.
abdullwahab fazily
[email protected]I followed the recipe exactly and the soup turned out lumpy. I think I didn't mash the potatoes enough. I'll try again next time and make sure to mash the potatoes until they're completely smooth.
Sabbir Rijon
[email protected]This soup was a bit bland for my taste. I added some garlic powder, onion powder, and black pepper to give it more flavor. It was much better after that.
Mnnur Bd
[email protected]This soup was delicious! I used sharp cheddar cheese and it gave the soup a nice kick. I also added some chopped ham and it was a great addition.
Hasnain Basheer
[email protected]This soup was easy to make and very tasty. I used low-fat milk and cheese to make it a little healthier, and it still turned out great.
Jadoon Hazara
[email protected]I'm not a fan of potato soup, but this recipe was amazing. The cheesy flavor was perfect and the potatoes were cooked perfectly. I will definitely be making this again.
lindah miller
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making this again.
Brian Olowiany
[email protected]This soup was way too thick for my taste. I added some more milk and water to thin it out. It was much better after that.
Afghan gamer
[email protected]I followed the recipe exactly and the soup turned out lumpy. I think I didn't mash the potatoes enough. I'll try again next time and make sure to mash the potatoes until they're completely smooth.
Emmanuel Olumba
[email protected]This soup was a bit bland for my taste. I added some garlic powder, onion powder, and black pepper to give it more flavor. It was much better after that.
Yohanee Abebe
[email protected]This soup was delicious! I used sharp cheddar cheese and it gave the soup a nice kick. I also added some chopped ham and it was a great addition. I will definitely be making this soup again.
Farhan Ujan
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The cheesy flavor was amazing, and the potatoes were cooked perfectly. I'll definitely be making this again.
SHAMSU IBRAHIM SAFANA (BIGI)
[email protected]This soup was easy to make and very tasty. I used low-fat milk and cheese to make it a little healthier, and it still turned out great. I also added some chopped carrots and celery for extra veggies.
Hailey miller
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, and the flavor was perfect. I served it with a side of crusty bread and it was a perfect meal.
Aferonkhai Emmanuel
[email protected]This soup was a hit with my family! The cheesy flavor was rich and creamy, and the potatoes were perfectly mashed. I added some chopped bacon and chives for extra flavor, and it was delicious. Will definitely be making this again!