INSTANT MASHED POTATO SOUP
Make and share this Instant Mashed Potato Soup recipe from Food.com.
Provided by AbsurdBookNerd
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the green onion & garlic in butter over medium low heat.
- Add milk, salt, pepper and instant potato flakes.
- Heat to almost boiling, stirring constantly.
- Remove from heat.
- Garnish with shredded cheese.
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Ka'ron Grisham
k-g@hotmail.co.ukOverall, this soup was a great success! It was easy to make, delicious, and a hit with my family. I will definitely be making this again.
Balls
balls24@yahoo.comThis soup was way too thick for my taste. I added some more milk and water to thin it out. It was much better after that.
abdullwahab fazily
a_fazily84@hotmail.frI followed the recipe exactly and the soup turned out lumpy. I think I didn't mash the potatoes enough. I'll try again next time and make sure to mash the potatoes until they're completely smooth.
Sabbir Rijon
sabbir@hotmail.comThis soup was a bit bland for my taste. I added some garlic powder, onion powder, and black pepper to give it more flavor. It was much better after that.
Mnnur Bd
b_mnnur@hotmail.co.ukThis soup was delicious! I used sharp cheddar cheese and it gave the soup a nice kick. I also added some chopped ham and it was a great addition.
Hasnain Basheer
basheer_h@aol.comThis soup was easy to make and very tasty. I used low-fat milk and cheese to make it a little healthier, and it still turned out great.
Jadoon Hazara
hazara99@hotmail.co.ukI'm not a fan of potato soup, but this recipe was amazing. The cheesy flavor was perfect and the potatoes were cooked perfectly. I will definitely be making this again.
lindah miller
l@yahoo.comThis soup was delicious! I made it for a party and everyone loved it. I will definitely be making this again.
Brian Olowiany
b_olowiany10@gmail.comThis soup was way too thick for my taste. I added some more milk and water to thin it out. It was much better after that.
Afghan gamer
afghang31@gmail.comI followed the recipe exactly and the soup turned out lumpy. I think I didn't mash the potatoes enough. I'll try again next time and make sure to mash the potatoes until they're completely smooth.
Emmanuel Olumba
e_o@gmail.comThis soup was a bit bland for my taste. I added some garlic powder, onion powder, and black pepper to give it more flavor. It was much better after that.
Yohanee Abebe
a.yohanee52@hotmail.frThis soup was delicious! I used sharp cheddar cheese and it gave the soup a nice kick. I also added some chopped ham and it was a great addition. I will definitely be making this soup again.
Farhan Ujan
u@yahoo.comI'm not a big fan of potato soup, but this recipe changed my mind. The cheesy flavor was amazing, and the potatoes were cooked perfectly. I'll definitely be making this again.
SHAMSU IBRAHIM SAFANA (BIGI)
s58@aol.comThis soup was easy to make and very tasty. I used low-fat milk and cheese to make it a little healthier, and it still turned out great. I also added some chopped carrots and celery for extra veggies.
Hailey miller
m.h@hotmail.frI followed the recipe exactly and it turned out great! The soup was thick and creamy, and the flavor was perfect. I served it with a side of crusty bread and it was a perfect meal.
Aferonkhai Emmanuel
aemmanuel45@gmail.comThis soup was a hit with my family! The cheesy flavor was rich and creamy, and the potatoes were perfectly mashed. I added some chopped bacon and chives for extra flavor, and it was delicious. Will definitely be making this again!