INSTANT KIMCHI
This is a quick recipe to make Korean Kimchi (Gut Churi Kimchi). It's good served with any barbecued meat dishes.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed.
- 2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.
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Shoaib Ghaffar
sg@gmail.comI've been making this kimchi for years and it's always a hit.
Md nasim Khan2008
n_md@gmail.comThis is a great recipe for beginners. It's easy to follow and the kimchi turns out delicious.
Shahid Mahr
mahr_s87@hotmail.comThis kimchi is a great way to add some probiotics to your diet.
ZB TS
ts1@hotmail.co.ukI love that this kimchi recipe is so versatile. I can use it in so many different dishes.
Rosie Jones
rosiejones@yahoo.comThis kimchi is a great way to use up leftover vegetables.
Desty Arinze
d.arinze84@hotmail.co.ukI love the crunch and flavor of this kimchi. It's the perfect addition to any Asian-inspired dish.
Md Ruman
md@gmail.comThis kimchi is a great way to add some spice and flavor to your meals.
MD RAHAD
r-m@gmail.comI made this kimchi for a party and it was a huge hit. Everyone loved it!
Omosuvie Favour
o@aol.comThis is the best kimchi recipe I've ever tried. It's so flavorful and delicious.
Tina Enloe
t.e@yahoo.comThis kimchi is so good! I can't believe how easy it is to make.
nour atwi
a.nour@gmail.comI love how easy this kimchi recipe is. I was able to make it in just a few minutes.
Shahzaib Ahamad
sahamad@hotmail.comThis kimchi is the perfect addition to any Korean meal. It's spicy, tangy, and has a great crunch.
Patricia Kahi
patricia_k37@yahoo.comI'm not a huge fan of kimchi, but this recipe changed my mind. It's so flavorful and versatile. I've been using it in all sorts of dishes.
Sk Sayed Khan
sk-s23@gmail.comThis kimchi is so easy to make and it tastes amazing! I've already made it twice and I'm planning on making it again next week.
asal maleki
a.maleki@hotmail.comI made this kimchi last week and it's already gone! My whole family loved it. We ate it with everything from rice to eggs to grilled meats.
William Alvarado
aw6@yahoo.comThis kimchi is delicious! I love the spicy, tangy flavor. It's perfect for adding a kick to tacos, burritos, and rice bowls.
Sicelo Zondi
zondi.sicelo@aol.comI'm so glad I found this recipe. I've been wanting to make kimchi for a while now, but I was intimidated by the process. This recipe made it so easy and straightforward.
Joclyn Longcrow
ljoclyn22@yahoo.comThis kimchi turned out amazing! It's spicy, tangy, and has just the right amount of funk. I can't wait to use it in all my favorite Korean dishes.
Munni Mow
munni.mow@hotmail.frThis kimchi recipe is a game-changer! I've tried many kimchi recipes before, but this one is by far the easiest and most flavorful. I love that it uses simple, everyday ingredients that I already have on hand.