INSTANT COCHINITA PIBIL
Pressure-cooked pork shoulder in orange juice seasoned with achiote (annatto) and guajillo peppers - a quick version of the traditional Mexican pulled pork dish from the Yucatan Peninsula.
Provided by mega2408
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine onion, habanero peppers, lime juice, and salt in a bowl; cover and refrigerate onion-habanero salsa while preparing and cooking the pork.
- Place guajillo peppers in a bowl; pour enough hot water over the peppers to cover. Soak until peppers are softened, about 10 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper on all sides; cook in the hot oil until completely browned, 15 to 20 minutes. Transfer the pork into a multi-functional pressure cooker (such as Instant Pot®).
- Combine guajillo peppers, orange juice, vinegar, achiote paste, and garlic in a blender; blend until smooth. Pour the sauce over the pork cubes in the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Remove the pork to a serving dish and shred with 2 forks. Pour the achiote sauce over the shredded pork. Serve with the onion-habanero salsa.
Nutrition Facts : Calories 389 calories, Carbohydrate 39.7 g, Cholesterol 85.3 mg, Fat 13.2 g, Fiber 8.1 g, Protein 33 g, SaturatedFat 3.9 g, Sodium 359.7 mg, Sugar 13.3 g
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Safa Nabavi Noori
s-noori2@aol.comCan this recipe be made in a slow cooker?
Vaccination Sdrome
sdrome.vaccination76@aol.comI'm allergic to pork. Is there a substitute I can use?
Jawad Mazloum
m25@aol.comThis recipe seems really inauthentic. I'm not sure if it's even worth trying.
Matthew dixon
m_dixon@aol.comThe instructions are unclear. I'm not sure how long to cook the pork.
Hisab Fawar
hisab-f32@gmail.comThis recipe is missing some key ingredients. It needs achiote paste and sour oranges.
James Head
h75@hotmail.co.ukI'm not sure what I did wrong, but my cochinita pibil turned out really bad. It was tough and tasteless.
Boakye Evans
evans_b@yahoo.comThis recipe was way too complicated. I ended up giving up and ordering takeout.
Kareem Ayman
k_a@hotmail.frThe cochinita pibil turned out a little dry. I think I should have added more liquid.
Stacey Kuntambila
sk@aol.comI found this recipe to be a bit bland. I had to add some extra spices to it.
M Ajmal
majmal57@hotmail.comThis cochinita pibil was a little too spicy for me, but it was still very good.
Johny Kedavis
kedavisjohny@hotmail.co.ukI'm so glad I found this recipe. It's now my go-to for cochinita pibil.
ollie norcott
n_o@yahoo.comThis is the best cochinita pibil I've ever had! The flavors are incredible.
Jacob Maybrier
jacobmaybrier83@hotmail.comI love this recipe! It's so easy to make and the cochinita pibil always turns out perfectly.
Md Nur Hasan
m.hasan60@hotmail.co.ukOMG! This cochinita pibil is incredible! The pork is so tender and flavorful, and the sauce is out of this world.
Tunvir Khan
khan_t@yahoo.comThis recipe is a keeper! The cochinita pibil was so delicious and easy to make. I will definitely be making this again and again.
ismailkhanjadoon ismailkhanjadoon
ismailkhanjadoon.i35@yahoo.comI'm not a huge fan of pork, but this cochinita pibil was amazing! The meat was so tender and juicy, and the sauce was incredibly flavorful. I would definitely make this again.
Aung Bu
b@hotmail.comThis dish was a huge hit at my party! Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again for my next gathering.
Sherry Smith
s.smith@yahoo.comI'm from the Yucatan, and I can tell you that this is the real deal. The cochinita pibil is incredibly flavorful and juicy, and the sauce is rich and tangy. I highly recommend this recipe!
siyabonga mvemve
mvemve_s75@hotmail.comI had my doubts that I could make cochinita pibil in my Instant Pot, but this recipe proved me wrong! It was so easy to make and turned out perfectly. The pork was fall-apart tender and the sauce was rich and flavorful. I will definitely be making th
Kishob Khan
kishob28@yahoo.comThis cochinita pibil is a game-changer! The pork is so tender and flavorful, and the sauce is amazing. I served it with pickled onions and habanero salsa, and it was a huge hit with my family.