These are really quick and delicious.
Provided by Penney
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl combine oats, vanilla and salt. Stir in pecans.
- In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.
- Drop mixture by teaspoonfuls onto waxed paper. Let cool.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 12.5 g, Cholesterol 5.8 mg, Fat 4.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 16.8 mg, Sugar 8.7 g
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Gregory Reagan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Mis Mokta
[email protected]These cookies are a great way to use up leftover oatmeal.
Hiwot Woldu
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies I've ever made.
Taleeq Yaseen
[email protected]These cookies are so soft and chewy. I love the combination of chocolate and oats.
TramsVerde
[email protected]I was a little skeptical about making cookies in my instant pot, but I'm so glad I tried it. These cookies are amazing!
Sifat Hossen
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Matteo Jason
[email protected]These cookies are the perfect way to satisfy my sweet tooth. They're not too sweet and they have a great chocolate flavor.
Sajid Mushtaq
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The chocolate chips add a nice sweetness and the oats give them a chewy texture.
Tshiamo Junior
[email protected]These cookies are so easy to make and they taste delicious. I love that I can make them in my instant pot.
Shelby Nall
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Aubree Perry
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of chocolate. I'll definitely be making them again.