INSTANT CHOCOLATE MOUSSE - NIGELLA LAWSON
Normally, you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it, so that the egg yolk sets and the whisked whites permeate everything with air bubbles. Forget that: here we have no yolks, no whites, no whisking, no waiting. Lack of raw egg, incidentally, also means that you might be happier giving the mousse to small children, though I certainly feel they should not be the only beneficiaries.
Provided by Cristina Barry
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
- Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again.
- Remove from the heat.
- Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
- Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat.
- The sooner the better!
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MD Zzaman
[email protected]This mousse is a great way to use up leftover chocolate. I had some chocolate chips that I needed to use up, and this recipe was the perfect solution.
Raj Kumar Bhohora
[email protected]This mousse is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you like a less sweet dessert.
Stinnet Burge
[email protected]I was a bit skeptical about making mousse in an instant pot, but I'm so glad I tried it. It turned out perfect!
Md Shahazan
[email protected]This mousse is so light and fluffy, it's like eating a cloud. I can't believe how easy it was to make.
Faisee Gaming
[email protected]I love how easy this mousse is to make. I don't have a lot of time to spend in the kitchen, so this recipe is perfect for me.
Md Jakhir
[email protected]This mousse is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
Shahabkhan Ali
[email protected]I was disappointed with this mousse. It was too dense and not very flavorful. I won't be making it again.
Manik Tripura
[email protected]This mousse is a bit too rich for my taste, but it's still very good. I would recommend using a darker chocolate if you like a more intense flavor.
Saud Anwar
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Pattisaqib Pattisaqib
[email protected]This chocolate mousse is absolutely divine! The texture is light and fluffy, and the chocolate flavor is rich and decadent. It's the perfect dessert for any occasion.