INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
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Jacob Alcocer
j26@yahoo.comI can't wait to try this recipe. It looks delicious!
Md shahidul Islam sobuj
m_s94@hotmail.comThese chocolate shells are the perfect way to satisfy my sweet tooth.
Changaiz Baloch
cbaloch36@yahoo.comI'm so glad I found this recipe. It's so easy to follow and the results are amazing.
No man Ahmed No man Ahmed
n.a@hotmail.comThese chocolate shells are a great way to add a touch of sophistication to any dessert.
Zeeshan Bawani
z_bawani51@gmail.comI love how versatile this recipe is. I've used it to make chocolate shells for ice cream, cakes, and even candy bars.
Sandra Gregory
sg11@hotmail.comThese are the best chocolate shells I've ever had. They're so rich and decadent.
Kelly Jones
j_k59@gmail.comI've used this recipe for years and it never fails. The chocolate shells are always perfect.
Paban mandal
p_m@aol.comThese chocolate shells are a great way to dress up any dessert. They're easy to make and add a touch of elegance.
danger patan
dp@hotmail.comPerfect for ice cream sundaes!
BYARUHANGA JONATHAN
jonathan.byaruhanga@gmail.comThese were so easy to make and tasted delicious. I will definitely be making them again.
Yangi Sherpa
sherpa-y@hotmail.comYum!
Rapheal Meeks
m38@hotmail.frI followed the recipe exactly, but my shells didn't turn out. They were too soft and didn't hold their shape. I'm not sure what went wrong.
Purple Is sus
psus33@gmail.comThese shells were a bit too thick for my taste, but they still tasted good. I think I'll try using less chocolate next time.
shedavia henry
h@yahoo.comI love how quick and easy this recipe is. I can have fresh chocolate shells in just a few minutes. They're also delicious and versatile. I've used them on ice cream, cakes, and even fruit.
Farhan Sami
farhan.s63@gmail.comThese chocolate shells were a hit at my party! Everyone loved them. They were so easy to make, and they tasted amazing. I will definitely be making them again.
zpjoker joker
j.z8@hotmail.co.ukI've tried many chocolate hard shell recipes before, but this one is by far the easiest and most reliable. The shells set quickly and easily, and they have a wonderful flavor and texture. I'll definitely be using this recipe again and again!
Restless Classic
restless@aol.comThis recipe was an absolute delight! The chocolate shells turned out perfectly, with a beautiful glossy finish and a satisfying snap when you bite into them. They were the perfect addition to my ice cream sundaes and made for a truly decadent dessert