INSPIRATIONAL GOAT'S CHEESE ON GARLIC CIABATTA TOAST
Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational" recipes that was shown on his first programme. In the absence of ciabatta bread, I would be inclined to use any rustic bread........with lots of body! (Recipe from NIgel Slater's Simple Suppers and the Digin site.)
Provided by French Tart
Categories Spreads
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Arrange the whole heads of garlic snugly in an oven dish. Drizzle with olive oil and season with thyme, salt and freshly ground black pepper. Roast in the oven for about an hour, or until the garlic is softened.
- Squeeze the soft garlic out of its skins into a small dish or bowl. Add enough olive oil to make a thick paste and season, to taste, with salt and freshly ground black pepper.
- Slice some goats' cheese thinly. Cut the ciabatta in half and place under the grill to toast then spread the slices with the garlic paste. Place the goats' cheese on top and pop under the grill again until the cheese has melted.
- Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of prosciutto, too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #pork #vegetables #french #easy #european #beginner-cook #finger-food #heirloom-historical #holiday-event #italian #english #spreads #cheese #comfort-food #meat #greens #lettuces #brunch #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love
Md fahim Hasan
[email protected]This was a great recipe! The goat cheese and garlic were a perfect combination.
Laughter World
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
priyantha leelarathna
[email protected]This was a great appetizer! I served it at a party and everyone loved it.
MR. PERFECT
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making this again.
Obidulla Obidulla
[email protected]This was a great recipe! I used a different type of bread, but it still turned out great.
Bukho Wanga
[email protected]This recipe was easy to follow and the results were amazing! The goat cheese was so creamy and the garlic butter was flavorful. I will definitely be making this again.
Vd Hiv
[email protected]I made this for a party and it was a hit! Everyone loved it.
Yasmin Arshad
[email protected]This was delicious! I love the combination of goat cheese and garlic. The ciabatta toast was a great choice too.
Jean Boehmer
[email protected]This was a great recipe! The goat cheese and garlic were a perfect combination, and the ciabatta toast was the perfect way to serve it. I will definitely be making this again.
Betawayem Gideon
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The goat cheese was creamy and tangy, and the garlic butter was flavorful and aromatic. I will definitely be making this again.
Erika Montijo
[email protected]This was a fantastic recipe! The goat cheese and garlic complemented each other perfectly, and the ciabatta toast was the perfect vehicle for them. I will definitely be making this again.