INSPIRATION SOUP
I originally got this recipe over 25 years ago when I was in high school and joined Weight Watchers. I had lost it and looked every where for it. Looked in every Weight Watchers cookbook. I bought a tiny community cookbook at a garage sale for a quarter and there it was. This is filling and delicious. The vegetables can be canned, frozen or fresh.
Provided by riffraff
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients (drain only the Chinese vegetables if using canned).
- Add dashes of celery salt, oregano, salt and pepper, thyme.
- Cook for 20 minutes on medium heat.
- Add more liquid if needed.
- You may substitute any vegetable, such as cabbage, zucchini, carrots, etc.
- Cooked, skinned chicken parts may also be used.
Nutrition Facts : Calories 51.9, Fat 0.2, Sodium 400, Carbohydrate 10.5, Fiber 1.8, Sugar 6.2, Protein 3.9
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Max Sylester
[email protected]This soup was a disaster. The vegetables were overcooked and the broth was tasteless.
EBENEZER APPIAH
[email protected]I found this soup to be too thick. I would add more liquid next time.
Laxman Mehta
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Luna Sandoval
[email protected]I made a few substitutions to the recipe and the soup still turned out great. I used chicken broth instead of vegetable broth and added some chopped kale.
Ibanda Girlson
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
Mzimbani Mdluli
[email protected]This soup is a great way to get your kids to eat their vegetables.
amit604
[email protected]I'm not a big fan of chunky soups, but this one was an exception. The vegetables were cooked perfectly and the broth was delicious.
RIPON YT
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold winter day.
Ogggy Ogggy
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ahmed shahid
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your taste.
Abu Mane
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this soup was the perfect way to use them up.
mohsin fraz
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together quickly and I didn't have to spend hours in the kitchen.
Sam Louis
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the soup was so comforting. I will definitely be making this again.