INSIDE-OUT VEGGIE DIP
Kids have fun eating these bite-sized veggie snacks. Change up the seasonings in the dip to fit your family's tastes. -Judie Thurstenson, Colcord, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop 2 slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices., Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain. , In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber., Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 45mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Farhan Laghari
[email protected]I love this dip! It's so creamy and flavorful. I always keep a batch in my fridge for when I need a quick and healthy snack.
Fire Blades
[email protected]This dip is the perfect appetizer for any party. It's easy to make and it's always a hit.
Alisha Rajpoot
[email protected]I'm always looking for healthy and delicious snacks, and this dip fits the bill perfectly. It's packed with vegetables and has a great flavor.
Irma Aguirre
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with fresh vegetables and crackers.
Elina Gharakhani
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Moueed Ahmed
[email protected]This dip is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and broccoli in my fridge, and this dip is a great way to use them up.
DonatorchetoBG
[email protected]This dip is so creamy and flavorful. I love the combination of vegetables and spices.
the fresh hero brian
[email protected]This dip is the perfect make-ahead appetizer. You can make it a day or two ahead of time and just keep it in the refrigerator until you're ready to serve it.
Mushfiqur Rahman
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and blended it until it was smooth. It took less than 5 minutes.
Arcelia Benson
[email protected]I love that this dip is so versatile. You can serve it with vegetables, chips, or crackers. It's also great as a spread for sandwiches or wraps.
Heaven Revis
[email protected]This dip is a great way to get your kids to eat their vegetables. It's so tasty, they won't even realize they're eating healthy.
Anna Hong
[email protected]I'm always looking for healthy and delicious appetizers, and this dip fits the bill perfectly. It's packed with vegetables and has a great flavor.
Elizabeth Okala
[email protected]This dip is so delicious! I love the combination of flavors and textures. It's the perfect appetizer for any party.
Elio Rios
[email protected]I made this dip for a potluck and it was a huge success. It's so creamy and flavorful, and the vegetables add a nice crunch. I'll definitely be making it again.
Maryam nawaz
[email protected]This veggie dip was a hit at my party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.