INSIDE OUT, UPSIDE DOWN PUMPKIN PIE
Provided by Food Network
Categories dessert
Time 55m
Yield 17 (4-ounce) servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Mix pumpkin filling and eggs thoroughly. Combine all dry ingredients together and sift so there are no lumps. Add sifted dry ingredients to pumpkin mixture and mix well. Gradually add the milk and cream. Pour into 4-ounce bomb molds. Bake for 35 to 40 minutes, until set in the center.
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Haliyanah Nakiwala
[email protected]As a college student on a tight budget, I'm always looking for recipes that are affordable. This pumpkin pie was a great find! It's made with simple and inexpensive ingredients, and it turned out just as good as any pie from a bakery. I'll definitely
Md Tom Babu
[email protected]I'm always looking for quick and easy recipes that I can make on busy weeknights. This pumpkin pie fit the bill perfectly. The prep time was minimal and the pie baked in no time. The result was a delicious and satisfying dessert that my family loved.
Aobakwe Fana
[email protected]As someone with multiple food allergies, it's often difficult to find desserts that I can enjoy. This pumpkin pie was a lifesaver! I was able to substitute ingredients to make it allergy-friendly, and it turned out perfectly. The pie was moist, flavo
Linda Reese
[email protected]I'm a traditionalist when it comes to pumpkin pie, so I was skeptical about this upside-down version. However, I was pleasantly surprised. The pie was delicious and the presentation was stunning. I'll definitely be making this pie again for special o
Kwizera Michael
[email protected]I'm a novice baker, so I was a bit hesitant to try this recipe. However, I'm so glad I did! The instructions were clear and easy to follow, and the pie turned out beautifully. The filling was creamy and flavorful, and the crust was flaky and golden b
Kedus Eferame
[email protected]I was pleasantly surprised by how well this pumpkin pie turned out. I made a few substitutions to make it healthier, such as using whole wheat flour for the crust and reducing the amount of sugar in the filling. The pie was still delicious and satisf
Nabila Chowwdhury
[email protected]I'm a huge fan of pumpkin pie, and this recipe definitely satisfied my craving. The filling was rich and creamy, with a perfect blend of pumpkin and spices. The crust was flaky and buttery, and the upside-down presentation added a touch of elegance.
RJ EMON
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't take too much time. This pumpkin pie was a lifesaver! It came together quickly and easily, and the results were impressive. My kids loved it, and I felt good about serving them som
Isaia Cox
[email protected]I'm always up for trying new and creative recipes, and this upside-down pumpkin pie did not disappoint. The presentation was stunning, and the taste was even better. The filling was smooth and creamy, with a perfect balance of pumpkin and spices. The
Yasir Hussain
[email protected]I've tried many pumpkin pie recipes over the years, but this one takes the cake. The unique combination of ingredients resulted in a pie that was moist, flavorful, and had just the right amount of sweetness. Highly recommend!
Sandra Gramoney
[email protected]This pumpkin pie was a delightful blend of flavors and textures. The creamy, sweet filling paired perfectly with the crunchy crust and the hint of spices. It was a hit with my family and friends.