INSIDE-OUT STUFFED PEPPERS
Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Baneen Syeda
[email protected]These were so good!
Arturo Ildefonso
[email protected]I loved these!
Ihsanullah Raj
[email protected]These were really good!
Mis Sanzida
[email protected]These were really good! I made them for my family and they loved them. I used ground beef and added some chopped onion and green pepper to the filling. I also used brown rice instead of white rice. They were so flavorful and moist. I will definitely
Shawn Ford
[email protected]These were really good! I made them for my friends and they loved them. I used ground turkey and added some chopped onion and green pepper to the filling. I also used brown rice instead of white rice. They were so flavorful and moist. I will definite
Jalal alzyady
[email protected]These were really good! I made them for my family and they loved them. I used ground beef and added some chopped onion and green pepper to the filling. I also used brown rice instead of white rice. They were so flavorful and moist. I will definitely
Tggg Bbvv
[email protected]These were really good! I made them for my friends and they loved them. I used ground turkey and added some chopped onion and green pepper to the filling. I also used brown rice instead of white rice. They were so flavorful and moist. I will definite
Ghetto Blink
[email protected]These were so good! I made them for my family and they loved them. I used ground beef and added some chopped onion and green pepper to the filling. I also used brown rice instead of white rice. They were so flavorful and moist. I will definitely be m
Qadir Marium
[email protected]These were really easy to make and they were so good! I used ground turkey and added some chopped onion and green pepper to the filling. I also used brown rice instead of white rice. They were so flavorful and moist. I will definitely be making these
Ailish Crowe
[email protected]These were delicious! I made them exactly as directed and they were perfect. The filling was flavorful and moist, and the peppers were cooked to perfection. I will definitely be making these again.
Muzammil Nawaz
[email protected]These were just okay. I found the filling to be a bit bland. I think I would add some more spices next time. The peppers were also a bit tough. I think I would cook them for a bit longer next time.
Rakeb ul hasan
[email protected]These were really good! I used ground beef and added some chopped onion and green pepper to the filling. I also used brown rice instead of white rice. They were very flavorful and moist. I will definitely be making these again.
Hussein Al-Omari
[email protected]These were AMAZING! I made a few changes, but they were still so good. I used ground turkey instead of beef, and I added some chopped zucchini and carrots to the filling. I also used a combination of brown rice and quinoa for the stuffing. They were