INSIDE OUT STUFFED PEPPERS
I went foraging through my veggie drawer and got the idea for this because all my peppers were already chopped. The family loved it! Sometimes, you just have to improvise!
Provided by Angela (Grammy) Derby
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pour olive oil in large skillet, on medium high heat. Add garlic, onions and peppers; cook until just tender, about 8-10 minutes. Remove to a bowl; set aside.
- 2. Place ground beef in the same pan and brown; drain any extra fat. Add peppers and onions mixture back to the pan with beef, stir together.
- 3. Add cooked rice, parsley, Parmesan and tomato sauce, salt and pepper. Mix well and cook together for another few minutes.
- 4. Pour into a prepared 7X11" baking dish. Top with the mozzarella and a sprinkling of more Parmesan. Bake at 375'F. for 15-20 minutes or until cheese is melted and casserole heated through.
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natalia talo
[email protected]I loved these stuffed peppers! They were so easy to make and they tasted delicious. I will definitely be making them again.
Shorab Hossen
[email protected]These stuffed peppers were amazing! The flavors were incredible and the peppers were cooked to perfection. I will definitely be making these again and again.
Tatenda Makombo
[email protected]Meh.
James McNeil
[email protected]I thought these peppers were just okay. The filling was a bit dry and the peppers were a bit tough.
miss mitu
[email protected]These stuffed peppers were delicious and easy to make. I would definitely recommend them to anyone looking for a tasty and healthy meal.
Roberto Gega
[email protected]I will definitely be making these again. They were a big hit with my family.
Moaz Hussein
[email protected]These peppers were really good! I loved the combination of flavors and the peppers were cooked perfectly.
Subhan ali Ursani
[email protected]I've made these stuffed peppers several times and they're always a hit. They're easy to make and they're always a crowd-pleaser.
Nabirye Betty
[email protected]The peppers were a bit overcooked, but the filling was still good.
The man that got his email back
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
WAHYUDI PRATAMA
[email protected]I was hesitant to try this recipe because I'm not a big fan of bell peppers. But I'm so glad I did! The peppers were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making these again.
Mercy John
[email protected]These peppers were delicious! I especially loved the cheesy filling. I will definitely be making these again.
Md Abdullah_Sheikh
[email protected]I love how easy these stuffed peppers are to make. I can have them on the table in under an hour. They're also a great way to use up leftover rice.
Jaedyn Woodward
[email protected]These stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making these again.