INSIDE-OUT STUFFED GREEN BELL PEPPERS
This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown beef. Drain.
- Transfer to a greased 2-quart casserole dish.
- Add the next 8 ingredients.
- Cover and bake at 350°F for 1 hour or until rice is tender.
- Uncover and sprinkle with the cheese.
- Return to the oven until cheese melts, about 5 minutes.
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Avina_ MK
[email protected]I used ground turkey instead of beef in the filling. It was a healthier option and it still tasted great.
Sookie Tusing
[email protected]I added some extra spices to the filling to give it a little more kick. It was delicious!
Jason Patterson
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables. They're also a great make-ahead meal.
Joey Gioncardi
[email protected]I'm not a fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
fazullah khan
[email protected]I'm always looking for new and exciting recipes. These stuffed peppers definitely fit the bill. They were delicious and they looked very impressive.
charles williams
[email protected]I'm not a big fan of cooking, but these stuffed peppers were so easy to make. I'll definitely be making them again.
Sohel music stop
[email protected]I made these stuffed peppers for my vegetarian friends and they loved them. They said it was the best vegetarian stuffed pepper recipe they've ever had.
talented kids
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Sharmeen Rahman
[email protected]I topped the stuffed peppers with some shredded cheese before baking them. It was the perfect finishing touch.
Why
[email protected]I used ground turkey instead of beef in the filling. It was a healthier option and it still tasted great.
Bianca Ingraham
[email protected]I added some extra spices to the filling to give it a little more kick. It was delicious!
Alexis Ovando
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables. They're also a great make-ahead meal.
Jaan Said
[email protected]I've made stuffed peppers before, but this recipe is by far the best. The peppers were so tender and the filling was so flavorful.
Hemraj Balayar
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Adonai Dien
[email protected]I made these stuffed peppers for a party and everyone loved them. They were the perfect appetizer.
Antoni Greazmann
[email protected]These stuffed peppers were a hit! They were so easy to make and they tasted amazing. I will definitely be making them again.