INSIDE-OUT STUFFED CABBAGE
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors -and it's table ready in just 30 minutes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook and crumble beef with squash and pepper over medium-high heat until no longer pink; drain. Stir in soup mix, brown sugar, V8 juice, water and cabbage; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, 8-10 minutes, stirring occasionally. , Stir in rice; return to a boil. Simmer, covered, 5 minutes. Remove from heat; let stand, covered, until rice is tender, about 5 minutes.
Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 841mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 7g fiber), Protein 25g protein.
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AJAshikul Islam
[email protected]I love this recipe!
Dinakshee Russick
[email protected]These stuffed cabbages were a hit!
sayel miah
[email protected]I made these stuffed cabbages for my family and they loved them!
Badio Jacques
[email protected]These stuffed cabbages are a bit time-consuming to make, but they're worth the effort.
Festus Atanseko
[email protected]I'm not a huge fan of cabbage, but these stuffed cabbages were amazing!
Bisma humera
[email protected]These stuffed cabbages are the perfect comfort food. They're hearty, flavorful, and so satisfying.
Abdalla Sharma
[email protected]I love this recipe! The stuffed cabbages are so easy to make and they always turn out delicious.
Adrian Bacchas
[email protected]These stuffed cabbages were a hit! The filling was delicious and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.
Cliff Hanged
[email protected]I made these stuffed cabbages for my family and they loved them! The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
N4TX Charts
[email protected]These stuffed cabbages are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying, and they're perfect for a special occasion dinner.
MYRON B
[email protected]I'm not a huge fan of cabbage, but these stuffed cabbages were amazing! The filling was so flavorful and the cabbage leaves were cooked perfectly. I'll definitely be making this recipe again.
Chimeziri John
[email protected]These stuffed cabbages are the perfect comfort food. They're hearty, flavorful, and so satisfying. I love serving them with a dollop of sour cream and a sprinkle of fresh dill.
MJ Mudzviti Koti
[email protected]I love this recipe! The stuffed cabbages are so easy to make and they always turn out delicious. I usually make a double batch so I can have leftovers for lunch the next day.
Abdullah Zia
[email protected]This recipe is a great way to use up leftover cabbage. The stuffed cabbages are hearty and filling, and the sauce is flavorful and tangy.
Md Nayon Skr
[email protected]These stuffed cabbages were delicious! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.
Albert Jackson
[email protected]I was a bit skeptical about making stuffed cabbage, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Pot Of Comedy
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The cabbage rolls are so flavorful and juicy, and the sauce is divine.
Richard Hamrick
[email protected]This stuffed cabbage recipe is a winner! The flavors are so well-balanced and the cabbage is cooked perfectly. I especially love the addition of the ground beef and rice, which gives the dish a hearty and satisfying texture.