INSIDE OUT STUFFED BELL PEPPERS
You can substitute the sausage with any meat!
Provided by Amber Kirby
Categories Pork
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
- 2. Add tomato sauce, corn and Worcestershire sauce.
- 3. Bring to a boil, cover and reduce heat to low.
- 4. Simmer 15 minutes or until sausage is fully cooked.
- 5. Serve over hot rice.
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Balochi Bayan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Namukwaya Janat
[email protected]These stuffed bell peppers were a hit at my party. Everyone loved them!
Feezo Sheikh
[email protected]I served these stuffed bell peppers with a side of sour cream and salsa. It was a delicious meal!
Levy Perez
[email protected]I topped these stuffed bell peppers with grated cheese before baking them. It gave them a nice golden brown crust.
Ayaz Iqbal
[email protected]I made these stuffed bell peppers in my slow cooker. They turned out great! The peppers were cooked perfectly and the stuffing was flavorful.
Jamat Ali
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini and carrots, and I added them to the stuffing. It turned out great!
Hira Gc
[email protected]I used brown rice instead of white rice in this recipe, and it turned out great. The brown rice gave the peppers a nutty flavor.
Yadhu Shigan
[email protected]I'm a vegetarian, so I substituted tofu for the beef in this recipe. It turned out great! The tofu was firm and flavorful.
Rj Love_lines
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed bell peppers and didn't even realize they were eating vegetables.
EMANUEL12 LOL
[email protected]I froze some of these stuffed bell peppers for later. They reheated well and were just as delicious as when I first made them.
Shohag Ashish
[email protected]These stuffed bell peppers are a great make-ahead meal. I made them ahead of time and then reheated them for dinner. They were just as good as when I first made them.
Travis Sivartt
[email protected]I used a variety of different colored bell peppers for this recipe, and it looked beautiful on the plate.
Sangita Pahadi
[email protected]I added a little bit of spice to this recipe by using a spicy sausage in the stuffing. It gave the peppers a nice kick.
Souriz Dr
[email protected]I substituted ground turkey for the beef in this recipe, and it turned out great. The turkey was lean and flavorful.
Joshua Jameson
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Onimesh Das
[email protected]My kids are picky eaters, but they loved these stuffed bell peppers. They especially liked the cheese and rice filling.
Rakib Mussabir
[email protected]I'm always looking for new and exciting ways to cook bell peppers, and this recipe definitely fit the bill. The stuffing was flavorful and the peppers were cooked to perfection.
Mahar Saad
[email protected]I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make these stuffed bell peppers without any problems.
Rashid Alam
[email protected]These stuffed bell peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.