INSIDE OUT STUFFED AVOCADOS
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Using the tip of a paring knife, cut off a sliver of the skin from the rounded side of each avocado half, so they will lay flat on your serving platter. Score the flesh side of each avocado half in a cross-hatch pattern. Brush the inside of the avocado halves with olive oil and sprinkle with salt and pepper. Place the avocado halves cut-side down on the grill for 1 minute 30 seconds. Turn the avocado halves 90 degrees to get cross-hatch grill marks and cook for another 1 minute 30 seconds. Remove from the grill and place, grilled-side up, on a large platter.
- Stir together the tomatoes, garlic, jalapeno, onion, cilantro, vinegar, salt and pepper in a mixing bowl. Set aside for assembly.
- Whisk together the sour cream, agave, lime juice and hot sauce in a small mixing bowl to form the crema.
- Mound about 2 heaping tablespoons of the vegetable mixture into each avocado half. Drizzle the margarita crema over the avocados. Sprinkle the tortilla chips on top. Serve immediately.
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md Sojun
[email protected]This recipe was a great way to try something new. I'm not usually a big fan of avocado, but I really enjoyed this dish. The flavors were well-balanced and the presentation was beautiful.
Raaz Raaz
[email protected]Meh.
Fasial kashmiri
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover avocado and it's a healthy and delicious snack or meal.
Joell Brown
[email protected]Delish!
Kaden Manning
[email protected]This recipe was a total fail. The avocado was overcooked and the filling was bland. I would not recommend it.
Erin Nunez
[email protected]Not bad.
Raymundo Miranda
[email protected]I was really impressed with this recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Mosharraf Hossen
[email protected]Bland. Needs more flavor.
Akampa
[email protected]This was a fun recipe to make with my kids. They loved stuffing the avocados and seeing the finished product.
Desty Billy
[email protected]Great recipe. So easy to follow. The avocados turned out perfect!
Lavita Juarez
[email protected]I thought this recipe was just okay. I think I added too much salt. It was a bit too salty for my taste.
Karli Graham
[email protected]Wow!
Marion Scully
[email protected]This was easy to make but the presentation was was a bit messy. The avocado was also a bit too firm for my taste. Overall, it was okay.
Frankcasta Francis
[email protected]Simple and delicious. A great way to use up leftover avocado. My guests loved the presentation.
Nick Official
[email protected]This inside out stuffed avocado recipe was a hit at my dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making this again.