INSIDE-OUT STRAWBERRY ICE CREAM CAKE

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Inside-Out Strawberry Ice Cream Cake image

Fresh strawberries, seedless raspberry jam, and vanilla ice cream are layered between moist yellow cake for a three-layered frosted dessert that's just right for summer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 8h

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup sugar
3 large eggs
1/2 teaspoon pure vanilla extract
1/2 cup low-fat buttermilk
1 cup fresh strawberries, hulled and finely chopped
1 tablespoon seedless raspberry jam
3 pints vanilla ice cream, softened

Steps:

  • Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
  • With an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition until incorporated; mix in vanilla. With mixer on low speed, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture. Mix just until smooth (do not overmix).
  • Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center of cake comes out clean, 30 to 40 minutes. Cool 15 minutes in pan; turn cake out onto a rack, and let cool completely. Using a long serrated knife, halve cake horizontally.
  • While cake is cooling, combine strawberries and jam in a medium bowl.
  • Line sides of a 9-inch springform pan with a strip of waxed paper; wrap outside of pan with plastic wrap. Center bottom half of cake in pan, cut side up.
  • Spread 1 1/2 pints ice cream over top and down around sides. Spread strawberry mixture on ice cream, leaving a 1-inch border. Set top half of cake over it.
  • Spread remaining ice cream over top and down around sides of cake. Tap cake on counter to help ice cream settle. Smooth top, and freeze until firm, at least 6 hours or, covered, up to 2 weeks. To serve, remove plastic from pan, unmold cake, and peel off waxed paper. Let cake rest at room temperature for 15 minutes before slicing.

Victor M Rivera
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This cake was amazing! Everyone at the party loved it. The strawberry ice cream was so creamy and delicious, and the cake was so moist and fluffy. I will definitely be making this cake again.


Jay Yazz
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Loved this cake! It was so easy to make and it turned out perfect. The strawberry ice cream was the perfect touch.


Lacey Ter Waarbeek
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This cake was delicious! The strawberry ice cream was the perfect addition to the cake and it made it so refreshing. I will definitely be making this cake again this summer.


Jskkhgj Ffgukmy
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This cake was a bit too sweet for my taste, but it was still very good. The strawberry ice cream was delicious and the cake was moist and fluffy. I would definitely make this cake again, but I would use less sugar.


nino atashvili
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This cake was amazing! The strawberry ice cream was so creamy and delicious, and the cake was so moist and fluffy. I love the way the two flavors come together. I will definitely be making this cake again.


Balach Mullazai
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This cake was delicious! The strawberry ice cream was the perfect complement to the cake and it made it so refreshing. I will definitely be making this cake again this summer.


md ramim
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This cake was a hit at my party! Everyone loved the strawberry ice cream and the cake was so moist and delicious. I will definitely be making this cake again.


Turay Kadiatu
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This cake was amazing! Everyone at the party loved it. The strawberry ice cream was so creamy and delicious, and the cake was so moist and fluffy. I will definitely be making this cake again.


Muhammad rizwanburiro
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Loved this cake! It was so easy to make and it turned out perfect. The strawberry ice cream was the perfect touch.


Mikiyas Assefa
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This cake was delicious! The strawberry ice cream was the perfect addition to the cake and it made it so refreshing. I will definitely be making this cake again this summer.


Emmanuel Lubula
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This cake was a bit too sweet for my taste, but it was still very good. The strawberry ice cream was delicious and the cake was moist and fluffy. I would definitely make this cake again, but I would use less sugar.


Success Oghenekaro
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This cake is amazing! The strawberry ice cream is so creamy and delicious, and the cake is so moist and fluffy. I love the way the two flavors come together. I will definitely be making this cake again.


Fateh Mohammed
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I love this cake! It's so unique and delicious. The strawberry ice cream is the perfect complement to the cake and it makes it so refreshing. I will definitely be making this cake again.


sunil menik
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This cake was so easy to make and it turned out perfect! The strawberry ice cream was the perfect addition to the cake and it made it so refreshing. I will definitely be making this cake again this summer.


Official Diva
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I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the strawberry ice cream and the cake was so moist and flavorful. I will definitely be making this cake again.


Akhona Ngcobo
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This cake was absolutely stunning! Everyone at the party was amazed by how beautiful it looked, and it tasted even better than it looked. The strawberry ice cream was creamy and delicious, and the cake was moist and fluffy. I will definitely be makin