INSIDE OUT SPRING ROLL SALAD

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Inside out Spring Roll Salad image

If you enjoy the fresh flavors and satisfying crunch of a spring roll, wait until you see this recipe contest winner created by Roxanne Chan. This salad combines a variety of the fresh vegetables found inside spring rolls and dipping sauces served alongside and brings them into the salad bowl. The salad is light, fresh, colorful and tasty salad perfect for spring or summer!

Provided by Susie D

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 ounces bean thread mung bean noodles
3 cups shredded napa cabbage
1 cup torn watercress
1 carrot, cut into matchstick thin strips
1/2 cup seedless cucumber, cut into matchstick thin strips
1/2 cup red bell pepper, cut into matchstick thin strips
1 green onion, minced
1 cup chopped baby corn
2 tablespoons snipped cilantro
2 tablespoons snipped mint
1 tablespoon sesame oil
2 tablespoons sweet chili sauce
2 tablespoons lime juice
1 teaspoon soy sauce
1 teaspoon minced gingerroot
1 large garlic clove, crushed
1/2 teaspoon lime zest
garnish- black sesame seed

Steps:

  • Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths.
  • Place in a large bowl along with the rest of the salad ingredients.
  • In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat.
  • Garnish with sesame seeds.

ajmal musazai
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I'm not sure if I would make this salad again.


Saugat Adhikari
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I would make this salad again, but I would make some changes to the recipe.


Khair Muhammad
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Overall, I thought this salad was just okay.


Rawal Khan BalOch
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This salad is a bit expensive to make.


[email protected] a0987654321
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I had a hard time finding some of the ingredients.


Bethany Francis
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The instructions were a bit confusing.


Nicole Paterson
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This salad was a bit too sweet for my taste.


Shagufta Nazish
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I found the dressing to be a bit bland.


ajay breward
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This salad is a bit too spicy for my taste.


AIS
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I'm not a big fan of shrimp, but I loved this salad. The dressing is amazing.


Marian Meroo
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This salad is a great way to get your kids to eat their vegetables.


Qadan Maxmed
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Movie lover 1
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This salad is a great way to use up leftover shrimp.


Tshephiso Selomo
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I love the combination of flavors in this salad. The shrimp and mango are a perfect match.


Rebecca Otieno
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This is my new favorite salad! It's so easy to make and it's packed with flavor.


Supremee
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I've made this salad several times and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.


Damilola Ola
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This salad was a hit at my last party! So fresh and flavorful.


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