If you enjoy the fresh flavors and satisfying crunch of a spring roll, wait until you see this recipe contest winner created by Roxanne Chan. This salad combines a variety of the fresh vegetables found inside spring rolls and dipping sauces served alongside and brings them into the salad bowl. The salad is light, fresh, colorful and tasty salad perfect for spring or summer!
Provided by Susie D
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths.
- Place in a large bowl along with the rest of the salad ingredients.
- In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat.
- Garnish with sesame seeds.
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ajmal musazai
[email protected]I'm not sure if I would make this salad again.
Saugat Adhikari
[email protected]I would make this salad again, but I would make some changes to the recipe.
Khair Muhammad
[email protected]Overall, I thought this salad was just okay.
Rawal Khan BalOch
[email protected]This salad is a bit expensive to make.
[email protected] a0987654321
[email protected]I had a hard time finding some of the ingredients.
Bethany Francis
[email protected]The instructions were a bit confusing.
Nicole Paterson
[email protected]This salad was a bit too sweet for my taste.
Shagufta Nazish
[email protected]I found the dressing to be a bit bland.
ajay breward
[email protected]This salad is a bit too spicy for my taste.
AIS
[email protected]I'm not a big fan of shrimp, but I loved this salad. The dressing is amazing.
Marian Meroo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Qadan Maxmed
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Movie lover 1
[email protected]This salad is a great way to use up leftover shrimp.
Tshephiso Selomo
[email protected]I love the combination of flavors in this salad. The shrimp and mango are a perfect match.
Rebecca Otieno
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Supremee
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
Damilola Ola
[email protected]This salad was a hit at my last party! So fresh and flavorful.