INSIDE-OUT S'MORES BROWNIES
Make and share this Inside-Out S'mores Brownies recipe from Food.com.
Provided by Raquel Grinnell
Categories Dessert
Time 37m
Yield 1 pan brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Line an 8x8x2-inch baking pan with aluminum foil or parchment paper. Spray with nonstick cooking spray. Set aside.
- In a medium saucepan, melt butter and chocolate. Remove from heat and add in the eggs, sugar and vanilla. Beat in the flour until just combined.
- Spread half the batter in the prepared pan. Top with graham crackers (divide as necessary to evenly top batter). Sprinkle marshmallows on the graham crackers, but do not let them touch the sides of the pan. Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.
- Bake for 25 to 27 minutes or until set. Cool completely on a wire rack. Cut into bars. Makes 16 brownies.
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KHAIRPUR IS TELENT
[email protected]These brownies are the best! I love the gooey marshmallow filling and the chocolate brownie. They're always a hit with my family and friends.
Shahadat Babu
[email protected]I've made these brownies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Abdul Idris
[email protected]These brownies were amazing! The perfect combination of chocolate, marshmallow, and graham cracker. They were a hit with everyone at my party.
Piyash islam
[email protected]These brownies were so good! I love the marshmallow filling and the graham cracker crust. I will definitely be making these again.
Niraj Niraj Mandal
[email protected]I cooked the brownies for the recommended time, but they were still a bit undercooked in the middle. I would cook them for a few minutes longer next time.
Learn With Ahmad
[email protected]These brownies were a bit dry. I think I would add more butter or oil next time.
Dulal Roy
[email protected]I didn't have any marshmallows, so I used mini chocolate chips instead. They were still delicious, but I think I would prefer them with marshmallows next time.
Rachel Damalerio
[email protected]I had a hard time finding graham crackers, so I used vanilla wafers instead. They worked just as well and the brownies turned out great.
NaBiL Zirri
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Felix Nation
[email protected]My kids loved these brownies! They were so excited to see the marshmallows and chocolate chips inside. They said they were the best brownies they've ever had.
Ben mupasiri
[email protected]I'm not usually a fan of brownies, but these were amazing! The marshmallow filling was the perfect addition and the graham cracker crust was a great touch. I will definitely be making these again.
Keiran Jones-rogers
[email protected]These brownies were so easy to make and they turned out so well! I love that I could use a boxed brownie mix to make them even easier. The marshmallows and chocolate chips added the perfect touch of sweetness and gooeyness.
Hajiyo iman
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and couldn't get enough. I will definitely be making them again for future parties.
Kelly Jones
[email protected]These brownies were absolutely delicious! The graham cracker crust was the perfect complement to the gooey chocolate brownie and marshmallow filling. I will definitely be making these again.