Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.
Provided by MJALOVE
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook spinach according to package directions; drain.
- In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
- Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g
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Shanti Khan
[email protected]I love trying new recipes and this one for inside-out ravioli did not disappoint. The ravioli were crispy on the outside and tender on the inside, and the filling was flavorful and savory. The sauce was also delicious and added a nice touch of creami
Queen Barbie
[email protected]This recipe for inside-out ravioli is a must-try for any foodie. The combination of flavors and textures is amazing. The crispy pasta, the creamy filling, and the flavorful sauce all come together to create a truly unforgettable dish.
Lolo Fara
[email protected]As a busy parent, I don't have a lot of time to spend in the kitchen. This recipe for inside-out ravioli is a great option for time-pressed parents. It can be made in under an hour and the results are delicious. I especially love that the ravioli can
Jeremiah Ochoa
[email protected]I'm always looking for budget-friendly recipes that I can make at home. This recipe for inside-out ravioli is a great option for budget-conscious cooks. The ingredients are all affordable and easy to find. The dish is also very filling, so it's a gre
Carolyn Moore
[email protected]As an experienced chef, I was impressed with this recipe for inside-out ravioli. The technique of filling the ravioli with a mixture of ingredients and then frying them is unique and produces a delicious result. The combination of flavors and texture
Asma Yasmin
[email protected]I'm a very picky eater, so I was hesitant to try this recipe for inside-out ravioli. However, I was pleasantly surprised at how much I enjoyed it. The filling was savory and flavorful, and the pasta was cooked perfectly. I especially loved the crispy
Denoo kipz
[email protected]I'm always trying to find healthy and delicious recipes that I can add to my diet. This recipe for inside-out ravioli is a great option for health-conscious eaters. The filling is made with a combination of vegetables, which makes it low in calories
MD Razu Khan
[email protected]I'm always looking for quick and easy recipes that I can make on a weeknight. This recipe for inside-out ravioli definitely fits the bill. It was so simple to make and the results were delicious. The ravioli cooked up in no time and the sauce was inc
Siphosethu Buba
[email protected]I love experimenting with new flavors and cuisines, so I was excited to try this recipe for inside-out ravioli. The combination of the crispy pasta and the creamy filling was heavenly. I especially loved the addition of the herbs to the sauce, which
Edwin Ariel
[email protected]I'm a beginner in the kitchen, but I wanted to try something new and challenging. I found this recipe for inside-out ravioli and decided to give it a go. I was surprised at how easy it was to make and the results were amazing! The ravioli were so fla
Dylan333 666
[email protected]These inside-out ravioli were the hit of my dinner party! They were so delicious and unique, my guests couldn't get enough of them. The filling was perfectly seasoned and the pasta was cooked to perfection. I will definitely be making this dish again