INSIDE OUT RAVIOLI I
An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.
Provided by Amy Brolsma
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium pot cook pasta in boiling salted water until al dente. Drain well.
- Cook spinach according to package directions.
- Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
- Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
- Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
- Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g
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Ashik Hossen
[email protected]These ravioli were a hit with my family! Everyone loved them. The filling was so flavorful and the pasta was cooked just right. I will definitely be making these again.
smm sajith
[email protected]I followed the recipe exactly and the ravioli turned out great! The filling was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meal.
Meleisia White
[email protected]These ravioli were delicious! I was really impressed with how flavorful they were. The filling was light and fluffy, and the pasta was cooked just right. I would definitely recommend these to anyone who is looking for a delicious and easy-to-make mea
Bisnu Gupto
[email protected]I'm so glad I tried this recipe! These ravioli were amazing. The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Ch Abu baker
[email protected]These ravioli were a hit with my family! Everyone loved them. The filling was so flavorful and the pasta was cooked just right. I will definitely be making these again.
Mira Obioma
[email protected]I followed the recipe exactly and the ravioli turned out great! The filling was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meal.
Ochei Salina
[email protected]These ravioli were delicious! I was really impressed with how flavorful they were. The filling was light and fluffy, and the pasta was cooked just right. I would definitely recommend these to anyone who is looking for a delicious and easy-to-make mea
Zamokuhle Cebekhulu
[email protected]I'm so glad I tried this recipe! These ravioli were amazing. The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Krubaill Haillamickael
[email protected]These ravioli were a hit with my family! Everyone loved them. The filling was so flavorful and the pasta was cooked just right. I will definitely be making these again.
Niraj Godar
[email protected]I followed the recipe exactly and the ravioli turned out great! The filling was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meal.
RFB Roodeplaat
[email protected]These ravioli were so easy to make and they turned out so well! I was really impressed with how flavorful they were. I will definitely be making these again.
Dj youngboss
[email protected]I'm not a huge fan of ravioli, but these were really good. The filling was light and fluffy, and the pasta was cooked just right. I would definitely recommend these to anyone who is looking for a delicious and easy-to-make meal.
diya Rana
[email protected]These ravioli were amazing! I've never had anything like them before. The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.