INSIDE-OUT PORK DUMPLINGS
Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 11
Steps:
- Heat oil and red pepper flakes in a skillet over medium heat. Add garlic, ginger, and scallion whites. Cook, stirring, until scallions are tender, about 1 minute. Add pork, breaking up with a spoon until cooked through, about 3 minutes. Add bok choy; cover and steam until tender, about 5 minutes. Remove from heat and add carrots. Season with vinegar and salt. Set aside.
- Meanwhile, bring a pot of water to a boil. Season with salt. Add wonton wrappers one at a time. Cook until al dente, about 1 minute. Drain. Add wonton wrappers to skillet and toss. Serve with scallion greens.
Nutrition Facts : Calories 278 g, Cholesterol 37 g, Fat 3 g, Protein 17 g, Sodium 467 g
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Yadav Satish
[email protected]These dumplings are a bit pricey, but they're worth the splurge. They're so delicious and unique.
Sugarann Ponteno
[email protected]I love the dipping sauce that comes with these dumplings. It's the perfect complement to the dumplings.
Frut Brhane
[email protected]These dumplings are a great way to use up leftover rice.
Akash Kumar Mandal
[email protected]I'm always looking for new and exciting ways to cook pork. These dumplings are definitely a winner.
Arafat Hasan
[email protected]These dumplings are a great way to get your kids to eat their vegetables.
Md Pias
[email protected]I love the way these dumplings look. They're so cute and festive.
Fikson Raju
[email protected]These dumplings are the perfect appetizer or snack. They're also great for parties.
Ambika Upadhaya
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
LennyB
[email protected]These dumplings are so delicious and addictive! I can't stop eating them.
jared the menjivar
[email protected]I've never made dumplings before, but these were surprisingly easy to make. I'm definitely going to make them again.
Logan Coughlin
[email protected]These dumplings are a great way to use up leftover pork. They're also a fun and easy recipe to make with kids.
Md Koushik
[email protected]I'm not a big fan of pork, but I really enjoyed these dumplings. The filling was flavorful and the dough was cooked perfectly.
Cayle Gordon
[email protected]These dumplings are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Rayven Alexander
[email protected]I made these dumplings for my family and they loved them! Even my picky kids ate them all up.
Mamavi Victoria
[email protected]The dipping sauce really makes these dumplings. It's the perfect balance of sweet, sour, and salty.
Darlington Nyanneh
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Spencer Kennedy
[email protected]These dumplings are so cute and delicious! I love the contrast between the crispy wrapper and the soft, savory filling.
Tamara Young
[email protected]I was a bit skeptical about making dumplings, but these turned out great! The filling was flavorful and the dough was cooked to perfection.
Davidson Noah
[email protected]The instructions were easy to follow and the dumplings turned out perfectly. I will definitely be making these again.
Lucas Carlile
[email protected]These dumplings were a hit at my party! Everyone loved them.