INSIDE-OUT PEANUT BUTTER COOKIE CUPS
Steps:
- BEAT brown sugar, peanut butter, 1/2 cup shortening, milk and vanilla in bowl of electric mixer at medium speed until well blended. Beat in egg. Combine flour, baking soda and salt in a medium bowl. Add to shortening mixture. Beat at low speed just until blended. Refrigerate about 1 hour or until firm.
- HEAT oven to 350 degrees F. Spray mini-muffin pans with no-stick cooking spray.
- SHAPE dough into 1-inch balls. Roll in sugar. Place each ball in prepared mini-muffin cups. Press dough onto bottom and sides of cup to within 1/2-inch of top.
- BAKE 7 to 8 minutes or until cookies are set and just beginning to brown. Cool 10 minutes on cooling racks. Remove cookie cups very carefully to cooling racks to cool completely.
- PLACE chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Microwave at MEDIUM for 1 to 2 minutes or until chips are shiny and soft. Stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into center of each cookie. Sprinkle with chopped peanuts. Cool completely.
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Mekdes Araya
[email protected]These cookie cups are a great way to satisfy my sweet tooth without feeling too guilty.
Alfie
[email protected]I love that these cookie cups can be made ahead of time.
Wahab Zar
[email protected]These cookie cups are the perfect combination of sweet and salty.
Aminath Anum
[email protected]I'm not a baker, but these cookie cups were easy to make and turned out great.
Alvaro Carrillo
[email protected]I made these cookie cups for a party and they were a huge hit! Everyone loved them.
Jonathan Kayz
[email protected]These cookie cups are a great way to use up leftover peanut butter.
Lawal Qaasim
[email protected]I had some trouble getting the cookie cups out of the muffin tin, but they were worth the effort. They're so good!
Audrey sibisi
[email protected]These cookie cups were a bit too sweet for my taste, but my kids loved them.
Sherajul Jes
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookie cups. The chocolate shell is a great balance for the peanut butter filling.
Summer Rhoden
[email protected]These cookie cups are so delicious! The peanut butter filling is rich and creamy, and the chocolate shell is perfectly crispy.
Good things are coming
[email protected]I love how easy these cookie cups are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Ngonidzashe choko
[email protected]These peanut butter cookie cups were a huge hit with my family! They were so easy to make and turned out perfectly. The combination of peanut butter and chocolate is always a winner.