INSIDE OUT LEMON DROP CAKE
This cake is so super moist, and is the perfect cool lemony treat for a hot summer day!!! The icing is already in the cake, giving you a super moist and lemony slice of heaven!!!
Provided by Jennifer McConnell
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350degree. Grease bundt pan well.
- 2. Mix cake mix, eggs, water, oil, and lemon juice in large bowl. Fold in lemon frosting.
- 3. Pour mix into bundt cake bake for 45-50 minutes, or until toothpick comest clean. Remove from oven, and letcool slightly. Place on platter or cake plate, and use toothpick to poke holes all throughout the top of the cake.
- 4. Mix powdered sugar, water, lemon juice, and butter together well til smooth and creamy. Pour glaze all over the warm cake, making sure to allow glaze to seep into premade holes. Let cake andglaze cool, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adi Paddy
[email protected]This cake was a bit too dry for my taste, but the lemon flavor was still good.
Fit Mama
[email protected]This cake is the perfect balance of sweet and tart. The lemon flavor is so refreshing and the cake is so moist and fluffy.
Eunice Daniel
[email protected]This cake was easy to make and turned out beautifully. It was a bit sweeter than I expected, but still very tasty.
Ssebuufu Paddy
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Esmeralda Camarillo
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
sharp guy
[email protected]:heart: This cake is so delicious! The lemon flavor is perfect and the cake is so moist. I highly recommend it.
Natania Schalkwyk
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Afeef Dular
[email protected]This cake was a bit of a disappointment. The lemon flavor was weak and the cake was dry.
Rowland Jamestown
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly delicious! The lemon flavor was subtle and the cake itself was very moist.
Monmahan Roy
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
Delana Blevins
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
ethan leopard
[email protected]This cake is so moist and fluffy! The lemon flavor is perfect and the glaze is the perfect finishing touch.
Sedat Peker
[email protected]I've tried this recipe twice now and both times the cake has come out dry. I'm not sure what I'm doing wrong.
Johnny Diamante
[email protected]This cake was easy to make and very flavorful. I loved the lemon glaze on top.
awing joshua
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a bit more dense than I expected, but still very tasty.
Jibon Ghosh
[email protected]This cake is AMAZING! The lemon flavor is so refreshing and the cake is so moist. I highly recommend it.
Arfan Tariq
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
dill jaly
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and the moist, fluffy texture. I'll definitely be making it again.