INSIDE OUT CHINESE SPRING ROLL SALAD
Gluten free and delicious!
Provided by Tiffany Whittaker
Categories Other Salads
Time 20m
Number Of Ingredients 20
Steps:
- 1. Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marsela Xhepa
[email protected]I'm not a huge fan of Chinese food, but this salad is an exception. It's so flavorful and addictive.
Jessica Lopez
[email protected]This salad is a great way to use up leftover vegetables.
Jibril Saleh
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and savory.
Ehiose Osagie
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Orji Samuel
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Bhupen Chaudhary
[email protected]I'm allergic to shrimp, so I used tofu instead. It was still very good.
nisar ahmadzai
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sobuj Hossain
[email protected]I added some chopped peanuts to this salad for extra crunch. It was a great addition.
Chfhgifu UgUggigigi
[email protected]I'm not a fan of wonton strips, so I used rice noodles instead. It was still delicious.
Qasim stories
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Purusottam Aryal
[email protected]I love the sweet and sour dressing on this salad. It's the perfect balance of flavors.
Mungun Zul
[email protected]This salad is a great way to use up leftover shrimp.
Kara Walmsley
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorite summer recipes.
Jabran Adeel
[email protected]I'm not a huge fan of Chinese food, but this salad is an exception. It's so flavorful and addictive.
Tamanna Mim
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Sarisma Chaudhary
[email protected]I love the combination of textures in this salad. The crispy wonton strips add a nice crunch, while the soft shrimp and vegetables are a great contrast.
Md Ujjul
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Nimra Nabeel
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
MR Arif ISLAM
[email protected]This salad was a hit at my last party! The flavors are incredible, and it's so fresh and light.