INSIDE OUT CHINESE SPRING ROLL SALAD

Inside out Chinese Spring Roll Salad image

Gluten free and delicious!

Provided by Tiffany Whittaker

Time 20m

Number Of Ingredients 20

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Ingredients

SALAD
2 oz bean thread, mung bean noodles
3 c shredded napa cabbage
1 c torn watercress
1 large carrot cut into matchstick thin strips
1/2 c seedless cucumber, cut into matchstick thin strips
1/2 c red bell pepper, cut into matchstick thin strips
1 large green onion, minced
1 c chopped baby corn
2 Tbsp snipped cilantro
2 Tbsp snipped mint
DRESSING
1 Tbsp sesame oil (gluten free option or use gluten free soy)
2 Tbsp sweet chili sauce
2 Tbsp lime juice
1 tsp soy sauce (make sure its gluten free soy sauce)
1 tsp minced ginger root
1 large clove garlic, crushed
1/2 tsp lime zest
garnish- black sesame seeds

Steps:

1. Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.

*** Explore more Inside Out Chinese Spring Roll Salad Recipes »

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Marsela Xhepa

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I'm not a huge fan of Chinese food, but this salad is an exception. It's so flavorful and addictive.

Jessica Lopez

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This salad is a great way to use up leftover vegetables.

Jibril Saleh

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I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and savory.

Ehiose Osagie

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This salad is so easy to make and it's always a crowd-pleaser.

Orji Samuel

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I made this salad for a potluck and it was a huge hit. Everyone loved it.

Bhupen Chaudhary

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I'm allergic to shrimp, so I used tofu instead. It was still very good.

nisar ahmadzai

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This salad is a great way to get your kids to eat their vegetables.

Sobuj Hossain

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I added some chopped peanuts to this salad for extra crunch. It was a great addition.

Chfhgifu UgUggigigi

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I'm not a fan of wonton strips, so I used rice noodles instead. It was still delicious.

Qasim stories

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This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.

Purusottam Aryal

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I love the sweet and sour dressing on this salad. It's the perfect balance of flavors.

Mungun Zul

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This salad is a great way to use up leftover shrimp.

Kara Walmsley

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I was skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorite summer recipes.

Jabran Adeel

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I'm not a huge fan of Chinese food, but this salad is an exception. It's so flavorful and addictive.

Tamanna Mim

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This salad is so easy to make. I had it on the table in less than 30 minutes.

Sarisma Chaudhary

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I love the combination of textures in this salad. The crispy wonton strips add a nice crunch, while the soft shrimp and vegetables are a great contrast.