INSIDE-OUT CHICKEN CORDON BLUE
I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually serve this with garlic mashed potatoes and fried string beans.
Provided by Realtor by day
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the breadcrumbs, salt and pepper in a plastic bag and shake to blend.
- Heat the butter and oil in a large skillet over medium-high heat.
- Slice the chicken breasts in half to make them thinner and drop into bread crumbs. Shake to coat and place in the hot skillet. Cook until lightly browned on the first side, about 5 minutes or so. Turn and brown the other side, about 5 minutes or so.
- Turn the chicken back over to the first side and place the ham evenly over the chicken pieces. Top each one with a slice of swiss (fold it to fit).
- Cover and cook until ham heats up and cheese is melted, about 3 minutes.
Nutrition Facts : Calories 602, Fat 31.2, SaturatedFat 14.9, Cholesterol 167, Sodium 1497.6, Carbohydrate 24.7, Fiber 2, Sugar 2.4, Protein 53.2
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Yaileen Fana
[email protected]This was a great recipe. The chicken was cooked perfectly and the ham and cheese filling was flavorful. The breadcrumb coating was crispy and golden brown. I would definitely make this again!
rafaqt ali
[email protected]I loved this recipe! The chicken was moist and tender, and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I would definitely make this again!
Shehroz
[email protected]This was an easy and delicious recipe. The chicken was juicy and flavorful, and the ham and cheese filling was creamy and gooey. The breadcrumb coating was crispy and golden brown. I will definitely be making this again!
Reagan Rex
[email protected]This was a great recipe. The chicken was cooked perfectly and the ham and cheese filling was flavorful. The breadcrumb coating was crispy and golden brown. I would definitely make this again!
Creadele Harrison
[email protected]I loved this recipe! The chicken was moist and tender, and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I would definitely make this again!
Princess S
[email protected]This was an easy and delicious recipe. The chicken was juicy and flavorful, and the ham and cheese filling was creamy and gooey. The breadcrumb coating was crispy and golden brown. I will definitely be making this again!
SA Khoso
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the ham and cheese filling was delicious. The breadcrumb coating was crispy and flavorful. I will definitely be making this again and again!
Syra khan
[email protected]This was a great recipe! The chicken was moist and tender, and the ham and cheese filling was flavorful. The breadcrumb coating was crispy and golden brown. I would definitely make this again!
Yunus Oceans
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The chicken is always cooked through and the ham and cheese filling is always melted and gooey. I highly recommend this recipe!
Shakeba Hanefi
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the ham and cheese filling was gooey and delicious. The crispy breadcrumb coating added a nice crunch. I will definitely be making this again!