INSIDE-OUT CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix the jam, thyme, and salt and pepper to taste in a bowl.
- Lay out a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast to cover the cheese. Place another piece of plastic over the chicken and gently pound with a mallet or heavy skillet until about 1/4 inch thick.
- Heat 2 tablespoons olive oil in a medium nonstick skillet over medium-high heat. Add the chicken and cook until golden and crisp, 3 to 4 minutes. Turn and cook on the other side until cooked through but still moist, 3 to 4 more minutes.
- Meanwhile, whisk the shallot, mustard, vinegar and the remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3 tablespoons olive oil to make a smooth dressing.
- Place each piece of chicken on a plate and drizzle with dressing. Toss the greens with the remaining dressing; serve with the chicken.
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Pooja Lama
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the cheese sauce is the perfect complement. I always get compliments when I make this dish.
tamika gilmore
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so tender and flavorful, and the cheese sauce was perfect. I will definitely be making this again for special occasions.
Abdullah Siam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the cheese sauce. I will definitely be making this again.
Phindeni Hadebe
[email protected]Overall, this recipe was a success. The chicken was cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe to anyone looking for a fun and easy chicken dish.
Kwanele Khanyile
[email protected]This recipe was a disaster! The chicken was raw in the middle and the cheese sauce was curdled. I will not be making this again.
Ahnaf Khaled
[email protected]The chicken was good, but the cheese sauce was a little bland. I would add more spices next time.
Seid Mohammed
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler chicken recipes in the future.
Hamza Rashid
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Leeandra Sirjue
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so juicy and flavorful, and the cheese sauce was perfect. I will definitely be making this again.
Muhammad sibtain Raza
[email protected]This recipe was a hit at my party! The chicken was cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe to anyone looking for a fun and easy party appetizer.
Punam Lama
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the cheese sauce was the perfect complement. I will definitely be making this again.
Omotosho Tosin
[email protected]I made this for dinner last night and my family loved it! The chicken was juicy and flavorful, and the cheese sauce was perfect. I will definitely be making this again.
Nelius Wangui
[email protected]This recipe was super easy to follow and the chicken turned out delicious! I loved the crispy coating and the melted cheese inside. Will definitely make this again.