Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Provided by Viclynn
Categories Low Protein
Time 15m
Yield 12 strawberries, 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
- Whip the cream cheese until light and fluffy, 2-3 minutes.
- Stir in the vanilla and sugar.
- Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
- Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
- Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.
Nutrition Facts : Calories 162.3, Fat 12.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 85, Carbohydrate 11.3, Fiber 2.5, Sugar 7, Protein 3.6
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Rajesh Bhandari
[email protected]These strawberries are the perfect summer dessert!
kamesh kavinda
[email protected]I think this recipe would be even better if you used fresh strawberries.
Tasnim Roja
[email protected]This was my first time making Inside Out Cheesecake Stuffed Strawberries, and they turned out perfectly!
zacharyhuskyshaneour
[email protected]I would highly recommend this recipe to anyone who is looking for a fun and easy dessert to make.
Namukolo Sikwibele
[email protected]I've tried a few different recipes for Inside Out Cheesecake Stuffed Strawberries, but this one is definitely my favorite.
Thomas Walker
[email protected]These are so easy to make, and they look so impressive when you're done.
Mazhar Saeed
[email protected]The combination of sweet strawberries, creamy cheesecake, and crunchy graham cracker crumbs is irresistible.
J.Scott Moose
[email protected]I love making these Inside Out Cheesecake Stuffed Strawberries for special occasions. They're always a hit!
Imtiaz Rajput
[email protected]These were great! Everyone at the party raved about how delicious and unique they were.
Milon Mithu
[email protected]This was an interesting way to dress up strawberries - everybody at the even loved them!