INSIDE-OUT CHEESEBURGERS
You'll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.
Nutrition Facts : ServingSize 1 Serving
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Ahad Mustazi
[email protected]These cheeseburgers were a disappointment. They were dry and flavorless. I won't be making them again.
Becky Angela
[email protected]I've made these cheeseburgers several times now, and they're always a hit. They're easy to make and they taste delicious. I highly recommend them.
Bilal Balooch
[email protected]I'm always looking for new ways to make cheeseburgers, and this recipe was a winner. The inside-out method made for a juicy, flavorful burger that was cooked perfectly.
Caoimhe Ferris
[email protected]These cheeseburgers were a bit messy to eat, but they were worth it. The flavors were incredible.
Krishna chahar
[email protected]I'm not a big fan of cheeseburgers, but these were really good. The meat was juicy and flavorful, and the cheese was melted perfectly.
Zanele Moyo
[email protected]These cheeseburgers were amazing! I've never had anything like them before.
Sah Bimlesh
[email protected]I love the idea of inside-out cheeseburgers, but I think the recipe needs some tweaking. The burgers were a bit too dry and the cheese didn't melt evenly.
Nasima Islam
[email protected]The cheeseburgers were good, but they weren't anything special. I probably won't make them again.
Bani Liberty
[email protected]These cheeseburgers were way too greasy for my taste. I couldn't even finish one.
Aaron Ashirifi
[email protected]I had a hard time keeping the cheeseburgers together while I was cooking them. They kept falling apart.
Michael Udoh
[email protected]These cheeseburgers were a bit dry, but the flavor was still good. I think I'll add some more moisture next time.
mhammad nawaz
[email protected]I'm not a fan of ground turkey, but these cheeseburgers were surprisingly good. I'll definitely be making them again.
Anthney
[email protected]I followed the recipe exactly and the cheeseburgers turned out perfectly. They were juicy and flavorful.
Ibrahim Madbar
[email protected]These cheeseburgers were a bit messy to eat, but they were worth it. The flavors were amazing!
Amg Eminent
[email protected]The inside-out cheeseburgers were a fun and easy way to change up our usual burger routine. The kids loved them!
Moshiur Rahman
[email protected]I love that these cheeseburgers are made with ground turkey. It's a healthier option than beef, but it still has plenty of flavor.
Dominique Jackson
[email protected]These cheeseburgers were a hit with my family! They're so easy to make and they taste delicious.