INSIDE-OUT CHEESEBURGERS
Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
Provided by JelsMom
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high or preheat broiler.
- Combine cheeses & set aside.
- Using hands, mix meat , sauces, & spices in a large bowl. Shape into 8 thin patties. Pile about 2 tablespoons of cheese on 4 patties, leaving 1/2" clear edges. Layer another pattie on top. Press edges together to seal cheese inside.
- Spray paper towl with cooking spray & wipe on grill.
- To grill: Grill patties over medium-high heat, 4-6 minutes per side (till cooked through) then remove from heat & let stand 5 minutes before serving.
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Nattlia Wallace
[email protected]Avoid these burgers at all costs!
Shekh Rohul
[email protected]I would not recommend these burgers to anyone.
Gift Alali
[email protected]These burgers were a waste of time and money.
Amna Sifat
[email protected]These burgers were bland and tasteless.
Nahal Sorkar
[email protected]These burgers were a disappointment. I wouldn't recommend them.
Danish Jutt
[email protected]I thought these burgers were just okay. I've had better.
Christopher Clark
[email protected]The burgers were good, but the cheese wasn't melted enough.
Ayensu Kate
[email protected]These burgers were a bit too greasy for my taste.
Octavius Butt
[email protected]These burgers are so juicy and flavorful. I highly recommend them.
zoheb mungloo
[email protected]I love how easy these burgers are to make. They're perfect for a weeknight meal.
Sk Mondol
[email protected]These burgers were so good! I'll definitely be making them again.
areej ahmad
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Kedir Balyake
[email protected]These burgers were delicious! The beef was juicy and flavorful, and the cheese was melted and gooey.
Sanjana Singh
[email protected]The recipe was easy to follow and the burgers turned out great. I especially liked the crispy bacon and melted cheese.
Lil' Yung
[email protected]These burgers were a little dry for my taste. I think next time I'll add some extra cheese or maybe some barbecue sauce.
Ezekiel Brandy
[email protected]I love that these cheeseburgers are made with ground turkey. It's a healthier alternative to beef, but it still tastes delicious.
1122 Kashan khann2#
[email protected]These burgers were so easy to make and they turned out perfectly. The cheese was melted and gooey, the beef was juicy, and the bacon was crispy. I'll be making these again for sure.
Ariyan Ahmed Sohan
[email protected]I've made these cheeseburgers twice now and they're always a crowd-pleaser. The combination of the crispy bacon, melted cheese, and juicy beef is irresistible.
Bilal Flynn Rider
[email protected]These inside-out cheeseburgers were a hit with my family! The kids loved the gooey cheese and the adults appreciated the flavorful beef. Will definitely be making these again.