INSIDE-OUT CARROT CAKE COOKIES
CARROT CAKE COOKIES...WHAT A FUN RECIPE THIS IS...I LOVE CARROT CAKE AND I REALLY THINK THESE WOULD FREEZE GOOD. ALMOST LIKE A CARROT CAKE ICE CREAM SANDWICH.
Provided by Kimi Gaines
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. PREHEAT OVEN TO 375F. GREASE 2 BAKING SHEETS.
- 2. WHISK TOGETHER FLOUR, CINNAMON, BAKING SODA AND SALT IN MEDIUM BOWL.
- 3. BEAT TOGETHER BUTTER, SUGARS, EGG AND VANILLA IN A BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED UNTIL PALE AND FLUFFY, ABOUT 2 MINUTES.
- 4. MIX IN CARROTS, NUTS AND RAISINS AT LOW SPEED. ADD IN FLOUR AND BEAT UNTIL JUST COMBINED.
- 5. DROP BY 1 1/2 TBSP OF BATTER PER COOKIE 2 INCHES APART ON BAKING SHEETS AND BAKE, ABOUT 12-16 MINUTES OR UNTIL COOKIES ARE LIGHTLY BROWN AND SPRING BAKE WHEN TOUCHED.
- 6. COOL COOKIE FOR 1 MINUTE, THEN TRANSFER TO RACKS TO COOL COMPLETELY.
- 7. WHILE COOKIES COOL, BLEND CREAM CHEESE AND HONEY UNTIL SMOOTH. FROST ON FLAT SIDES WIT A TBSP OF FILLING. PRESS TOGETHER.
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Grace Soetan
[email protected]These cookies are my new favorite! They're the perfect combination of sweet, chewy, and flavorful. I love the cream cheese frosting on top. I've already made them twice and I'll definitely be making them again soon.
Lazar Jankovic
[email protected]I was looking for something different to make for my next party, and these cookies fit the bill perfectly. They were a hit with my guests and they're so easy to make. I'll definitely be making them again.
frank fasin
[email protected]These cookies freeze really well, so you can make a big batch and enjoy them all week long. Just pop them in the freezer in an airtight container and they'll be good for up to 2 months.
Hridoy Rakib
[email protected]I love that these cookies are so easy to customize. You can add different spices, nuts, or dried fruits to change up the flavor. I've even made them with chocolate chips and they were delicious!
ARK GAMING
[email protected]These cookies make great gifts for friends and family. They're easy to make and they're always a hit. I love packaging them up in cute little boxes and giving them away.
daniel adimchinobi
[email protected]These cookies are the perfect fall treat! The warm spices and the cream cheese frosting make them the perfect way to celebrate the season.
lil felix
[email protected]I was looking for a healthier alternative to traditional carrot cake, and these cookies fit the bill perfectly. They're made with whole wheat flour and natural sweeteners, so they're a healthier way to enjoy your favorite dessert.
Arju Hasan
[email protected]This was my first time making carrot cake cookies, and they turned out great! The recipe was easy to follow and the cookies were delicious. I'll definitely be making them again.
Baby Thanks
[email protected]The cream cheese frosting on these cookies is amazing! It's the perfect complement to the carrot cake flavor. I could eat it by the spoonful.
MD Mushahid
[email protected]I love carrot cake, but I prefer it with a bit more spice. I added an extra teaspoon of cinnamon and nutmeg to the batter, and it was perfect! The cookies had just the right amount of warmth and flavor.
G H
[email protected]My kids loved these cookies! They're the perfect after-school snack or lunchbox treat. They're healthy and delicious, so I feel good about giving them to my kids.
Sarita Lama
[email protected]These cookies were so quick and easy to make. I had them in the oven in less than 30 minutes. They're perfect for when you're short on time but still want something delicious.
Ranaahad Ranaahad
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're the perfect combination of sweet, savory, and chewy.
Akpan Happiness
[email protected]As a carrot cake fanatic, I had to try these cookies. They did not disappoint! They had all the flavors I love about carrot cake, but in a fun and easy-to-eat cookie form. I'll be making these again and again.
Ami Basson
[email protected]I was looking for a healthier carrot cake cookie recipe, and this one fit the bill perfectly. They were still sweet and flavorful, but they didn't have all the added sugar and butter of traditional carrot cake. I'll definitely be making these again!
Johnny Richard Jr
[email protected]I'm not much of a baker, but these cookies turned out great! They were easy to make and the flavor was delicious. My family loved them!
Aidan Fike
[email protected]These cookies were a delightful treat! The carrot cake flavor was perfectly balanced, with a moist and chewy texture. I added a bit of extra cream cheese frosting on top, and they were even more amazing.