INSIDE-OUT CARAMEL APPLES
Provided by Food Network
Time 1h25m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the cinnamon and sugar in a shallow bowl. Beat the egg and water in a small bowl with a fork or whisk. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact.
- Coat the apples with the cinnamon mixture. Spoon 2 tablespoons caramel sauce into each apple.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x9-inch rectangle. Cut into 9 (1x10-inch) strips. Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Repeat with 6 of the remaining pastry strips. Cut 8 leaf shapes from the last pastry strip.
- Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Repeat with the remaining pastry strips and apples. Top each with 2 pastry leaves. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
- Bake for 25 minutes or until the pastries are golden brown. Serve the pastries with the ice cream.
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Maed khan
[email protected]These caramel apples were a bit too unhealthy for my taste, but they were still pretty good.
Abdulrahman Mohammed
[email protected]These caramel apples were a bit too messy to make, but they were still pretty good.
Md solman
[email protected]These caramel apples were a bit too difficult to make, but they were still pretty good.
Ha Ali
[email protected]These caramel apples were a bit too time-consuming to make, but they were still pretty good.
Tech and Versatility
[email protected]These caramel apples were a bit too expensive for my taste, but they were still pretty good.
Namitha Cooray
[email protected]These caramel apples were a bit too soft for my taste, but they were still pretty good.
Kaelhani Rodriguez
[email protected]These caramel apples were a bit too tart for my taste, but they were still pretty good.
LawnMoeJoe
[email protected]The caramel was a bit too thick for my liking, but the apples were cooked perfectly.
Katusabe Derrick
[email protected]These caramel apples were a bit too sweet for my taste, but they were still pretty good.
Haris BiN Shahid
[email protected]These are the best caramel apples I've ever had! They're so easy to make and they taste amazing.
Luilyn Wilson
[email protected]I'm not a big fan of caramel apples, but these were actually really good. The caramel was light and fluffy, and the apples were nice and crisp.
Jade Aviles
[email protected]These apples are so delicious! The caramel is rich and flavorful, and the apples are perfectly crisp.
Owusu Eunice
[email protected]I've made these caramel apples several times now and they're always a crowd-pleaser. The caramel is perfectly smooth and creamy, and the apples are cooked to perfection.
Vikesh Maharaj
[email protected]These caramel apples were a hit at my Halloween party! They're so easy to make and look so impressive.