INSIDE-OUT CABBAGE ROLLS
Here's a hearty, one-dish meal that's lower in fat but very filling. The cabbage, ground beef and brown rice give it a comforting, down-home feel. -Lisa Williams, Comstock Park, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally. , Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 244 calories, Fat 8g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges
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charanpreet grover
[email protected]These cabbage rolls were delicious! The filling was flavorful and the sauce was the perfect complement. Will definitely be making these again.
kamali Roka Magar
[email protected]I love the idea of using wonton wrappers instead of cabbage leaves. It made the cabbage rolls much easier to assemble.
Darren D
[email protected]Great recipe! The cabbage rolls turned out perfect. I served them with mashed potatoes and green beans.
Vishnu Ks
[email protected]These inside-out cabbage rolls were a bit bland for my taste, but they had potential. I think next time I'd add more spices to the filling.
Chekol Hunegnaw
[email protected]I added some shredded carrots and celery to the filling for extra crunch. The cabbage rolls were really flavorful and satisfying.
Ratna Kumar
[email protected]The wonton wrappers gave these cabbage rolls a nice crispy texture. Will definitely be making these again.
Imani Awaj TV (Imani Awaj TV)
[email protected]These cabbage rolls were a bit more work than I expected but well worth the effort. They were a huge hit with my family.
Alice Ward
[email protected]I'm not a big cabbage fan but these rolls were so tasty. I think the wonton wrappers make a big difference.
Nakenyze Moore
[email protected]So clever using wonton wrappers instead of cabbage leaves. Such a time saver. This is now my favorite way to make cabbage rolls!
Teofilo Navarrete
[email protected]The sauce was a bit too sweet for my taste, but that's easily adjustable. The cabbage rolls themselves were delicious.
Kenya all Updates
[email protected]Absolutely delicious and a perfect meal for a cold winter night. Will be added to my regular rotation of go-to recipes.
TeeTee PHAKAMANI
[email protected]This was my first time making cabbage rolls and they turned out great! The step-by-step instructions were really helpful.
Mara R
[email protected]These cabbage rolls were a hit at my dinner party! The combination of flavors was amazing. I will definitely be making these again.
Ampiire Rodgers
[email protected]Great recipe, easy to follow and very tasty. I would suggest using a bit less salt in the filling as it was a tad too salty for my taste.
OMARO STODDART
[email protected]The cabbage rolls came out nice but the sauce could be improved. I added some extra ginger and garlic to the sauce to give it more flavor.
shourov gokul
[email protected]Finally a recipe my kids enjoy that has cabbage! The crispy wonton wrappers are a great substitute for cabbage leaves. Less time wrapping and more time eating. Clever recipe!
Niki Hosseini
[email protected]Love these inside-out cabbage rolls! The soy sauce in the filling really gives it an extra umami flavor which is complimented beautifully by the sweet and sour sauce. Will def make this again!
Amusat Ibrahim
[email protected]These inside-out cabbage rolls were so easy to prep and put together for baking. I like the addition of the egg inside for a moist and creamy filling. I will make these again for sure!