INSIDE-OUT CABBAGE ROLLS
Here's a hearty, one-dish meal that's lower in fat but very filling. The cabbage, ground beef and brown rice give it a comforting, down-home feel. -Lisa Williams, Comstock Park, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally. , Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 244 calories, Fat 8g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges
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charanpreet grover
grover-charanpreet32@hotmail.comThese cabbage rolls were delicious! The filling was flavorful and the sauce was the perfect complement. Will definitely be making these again.
kamali Roka Magar
magar-k52@gmail.comI love the idea of using wonton wrappers instead of cabbage leaves. It made the cabbage rolls much easier to assemble.
Darren D
d_d21@hotmail.comGreat recipe! The cabbage rolls turned out perfect. I served them with mashed potatoes and green beans.
Vishnu Ks
k.vishnu@aol.comThese inside-out cabbage rolls were a bit bland for my taste, but they had potential. I think next time I'd add more spices to the filling.
Chekol Hunegnaw
c-h37@yahoo.comI added some shredded carrots and celery to the filling for extra crunch. The cabbage rolls were really flavorful and satisfying.
Ratna Kumar
kratna24@hotmail.co.ukThe wonton wrappers gave these cabbage rolls a nice crispy texture. Will definitely be making these again.
Imani Awaj TV (Imani Awaj TV)
i-t82@aol.comThese cabbage rolls were a bit more work than I expected but well worth the effort. They were a huge hit with my family.
Alice Ward
w_a49@yahoo.comI'm not a big cabbage fan but these rolls were so tasty. I think the wonton wrappers make a big difference.
Nakenyze Moore
n_moore7@gmail.comSo clever using wonton wrappers instead of cabbage leaves. Such a time saver. This is now my favorite way to make cabbage rolls!
Teofilo Navarrete
n.t@hotmail.frThe sauce was a bit too sweet for my taste, but that's easily adjustable. The cabbage rolls themselves were delicious.
Kenya all Updates
u@gmail.comAbsolutely delicious and a perfect meal for a cold winter night. Will be added to my regular rotation of go-to recipes.
TeeTee PHAKAMANI
phakamaniteetee@gmail.comThis was my first time making cabbage rolls and they turned out great! The step-by-step instructions were really helpful.
Mara R
m95@aol.comThese cabbage rolls were a hit at my dinner party! The combination of flavors was amazing. I will definitely be making these again.
Ampiire Rodgers
arodgers75@yahoo.comGreat recipe, easy to follow and very tasty. I would suggest using a bit less salt in the filling as it was a tad too salty for my taste.
OMARO STODDART
omaro@gmail.comThe cabbage rolls came out nice but the sauce could be improved. I added some extra ginger and garlic to the sauce to give it more flavor.
shourov gokul
gokul_s54@gmail.comFinally a recipe my kids enjoy that has cabbage! The crispy wonton wrappers are a great substitute for cabbage leaves. Less time wrapping and more time eating. Clever recipe!
Niki Hosseini
hosseini.n@yahoo.comLove these inside-out cabbage rolls! The soy sauce in the filling really gives it an extra umami flavor which is complimented beautifully by the sweet and sour sauce. Will def make this again!
Amusat Ibrahim
ibrahim_a@gmail.comThese inside-out cabbage rolls were so easy to prep and put together for baking. I like the addition of the egg inside for a moist and creamy filling. I will make these again for sure!