INSIDE OUT BURGERS
Steps:
- Cooking Instructions 1. Preheat grill to medium-high or preheat the broiler. 2. Combine Cheddar and Gruyere in a small bowl. 3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed. 4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
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Andriy Belizky
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked. I think I might have left them on the grill for too long.
Athika Samad
[email protected]These burgers were amazing! The meat was so juicy and flavorful, and the cheese was perfectly melted. I will definitely be making these again.
John Magezi
[email protected]I'm not a huge fan of burgers, but these were pretty good. I liked the way the cheese was melted on the inside and the bacon added a nice smoky flavor.
tarekarif khan
[email protected]These burgers were a bit of a challenge to make, but they were worth the effort. The bacon and cheese were perfectly melted and the patties were cooked to perfection.
Margaux DC
[email protected]I've never had an inside-out burger before, but I'm glad I tried this recipe. It was a fun and delicious way to change up my usual burger routine.
SOMTO UMENWA
[email protected]These burgers were a little too greasy for my taste. I think I'll try using a leaner ground beef next time.
Kokobe Kassa
[email protected]I love how these burgers are so versatile. You can add or remove toppings to suit your own taste. I like to add avocado, tomato, and a fried egg to mine.
Neo Diphaha
[email protected]These burgers were delicious! I made them for a party and everyone raved about them. The instructions were easy to follow and the burgers turned out perfectly.
She collection
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly cooked.
MD Alom sha
[email protected]These burgers were a hit with my family! The combination of the crispy bacon, melted cheese, and juicy patty was perfect. I especially loved the secret ingredient of adding Worcestershire sauce to the meat mixture. It gave the burgers a really nice f