INSIDE OUT BURGER
I came across this recipe idea when my husband & I watched "Man vs. Food" on the Travel Channel about these two restaurants in Minnesota. Anyways, it sounded so good & I was standing in my kitchen with all the ingredients so I tried to make it myself. It turned out very delicious!!!
Provided by Kitchencrazy in NC
Categories Cheese
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
- Pat ground chuck into 8 1/4-inch patties.
- Place on top of one patty 4 quarters of sliced cheese.
- Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
- Repeat Steps 3 & 4.
- Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
- Place burger on bun & top wih your favorite burger toppings & enjoy.
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Farhan king
[email protected]I'm not a big fan of burgers, but this recipe looks pretty good.
misty madore
[email protected]This recipe is too complicated for me. I'm going to find something else to make.
Alexis Scar Bell
[email protected]I'm not sure about this recipe. It seems like a lot of work.
hds show time
[email protected]This recipe looks delicious! I'm going to make it tonight.
Chifuniro Kandodo
[email protected]I can't wait to try this recipe!
Deadline 666
[email protected]This is one of the best burgers I've ever had!
Nisar Ahmad sherzad
[email protected]I'm definitely going to be making this burger again soon.
MR Roni
[email protected]This recipe is a great way to use up leftover vegetables.
Lebogang Lehutso
[email protected]I would recommend this recipe to anyone who is looking for a fun and easy way to make burgers.
Zemdimdis Peldseja
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shanga
[email protected]The cooking time for the burgers was a bit too long. I ended up overcooking them.
Rak Mut
[email protected]I had a hard time finding the right buns for this burger. I ended up using slider buns, which worked out okay.
Quincy Mccowan
[email protected]This burger was a bit too greasy for my taste, but the flavor was good.
Toang Mamuok Nhial
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The burger was surprisingly juicy and flavorful.
Kamila cholicolomeli
[email protected]The instructions were easy to follow and the burger turned out perfectly. I will definitely be making this again.
jakeem murphy
[email protected]I made this burger last night and it was delicious! The combination of flavors was perfect.
Larry Miller
[email protected]This inside-out burger was a hit with my family! The kids loved the novelty of it, and I loved that it was a fun way to get them to eat their vegetables.