INSIDE OUT BURGER
I came across this recipe idea when my husband & I watched "Man vs. Food" on the Travel Channel about these two restaurants in Minnesota. Anyways, it sounded so good & I was standing in my kitchen with all the ingredients so I tried to make it myself. It turned out very delicious!!!
Provided by Kitchencrazy in NC
Categories Cheese
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
- Pat ground chuck into 8 1/4-inch patties.
- Place on top of one patty 4 quarters of sliced cheese.
- Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
- Repeat Steps 3 & 4.
- Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
- Place burger on bun & top wih your favorite burger toppings & enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #cheese #dietary #high-protein #low-carb #inexpensive #ground-beef #high-in-something #low-in-something #meat
You'll also love
Farhan king
farhan-king@hotmail.comI'm not a big fan of burgers, but this recipe looks pretty good.
misty madore
madore@gmail.comThis recipe is too complicated for me. I'm going to find something else to make.
Alexis Scar Bell
b_a54@yahoo.comI'm not sure about this recipe. It seems like a lot of work.
hds show time
h@hotmail.co.ukThis recipe looks delicious! I'm going to make it tonight.
Chifuniro Kandodo
k.c51@hotmail.comI can't wait to try this recipe!
Deadline 666
deadline_66696@yahoo.comThis is one of the best burgers I've ever had!
Nisar Ahmad sherzad
nisar28@hotmail.comI'm definitely going to be making this burger again soon.
MR Roni
m.roni28@hotmail.frThis recipe is a great way to use up leftover vegetables.
Lebogang Lehutso
lehutso-lebogang@hotmail.comI would recommend this recipe to anyone who is looking for a fun and easy way to make burgers.
Zemdimdis Peldseja
zpeldseja@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shanga
shanga33@yahoo.comThe cooking time for the burgers was a bit too long. I ended up overcooking them.
Rak Mut
r-mut@hotmail.comI had a hard time finding the right buns for this burger. I ended up using slider buns, which worked out okay.
Quincy Mccowan
mccowan-q@aol.comThis burger was a bit too greasy for my taste, but the flavor was good.
Toang Mamuok Nhial
nhial.t5@gmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The burger was surprisingly juicy and flavorful.
Kamila cholicolomeli
cholicolomeli@hotmail.comThe instructions were easy to follow and the burger turned out perfectly. I will definitely be making this again.
jakeem murphy
jakeem_m@hotmail.comI made this burger last night and it was delicious! The combination of flavors was perfect.
Larry Miller
l.m@yahoo.comThis inside-out burger was a hit with my family! The kids loved the novelty of it, and I loved that it was a fun way to get them to eat their vegetables.