INSIDE-OUT BRUSSELS SPROUTS
Meet the Cook: There were seven of us children when I was a girl, and I was the second oldest. I began cooking as soon as I could reach the stove and stir a pot. I'm a widow, so I usually make this for large gatherings. It's so quick and easy. The recipe was given to me when my husband and I were caring for foster children who enjoyed beef dishes. I've been fixing it ever since. -Shirley Max, Cape Girardeau, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients and mix well. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball. , Place in an ungreased 15x10x1-in. baking dish. Combine tomato sauce, water and thyme; pour over meatballs. Cover and bake at 350° for 1 hour and 15 minutes or until meatballs are cooked through.
Nutrition Facts : Calories 276 calories, Fat 12g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 527mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
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Ehlers
ehlers17@hotmail.comThese Inside Out Brussels Sprouts are a great way to get your kids to eat their vegetables. They're crispy, flavorful, and fun to eat.
Joynafa Moni
mj5@gmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The Brussels sprouts were crispy and flavorful, and the glaze was delicious.
Tooba Irshad
tooba_i@hotmail.frThese Brussels sprouts are so good! I love the crispy coating and the sweet and savory flavor.
Lewah Rose taleii
r@yahoo.comI've never been a fan of Brussels sprouts, but these were amazing! The breadcrumb coating made them crispy and flavorful, and the balsamic vinegar and honey glaze was the perfect finishing touch.
Otaku Milo
milootaku7@gmail.comI made these for a potluck and they were a huge hit. Everyone was asking for the recipe.
Aysha Islam
iaysha@aol.comThese Brussels sprouts are a great way to add some variety to your side dishes. They're also a good source of vitamins and minerals.
Hamza jutt
hamza-j@gmail.comI'm not a big fan of Brussels sprouts, but these were actually really good. The breadcrumb coating made them crispy and flavorful.
Pasan Maleesha
maleeshapasan@gmail.comThese Inside Out Brussels Sprouts are a game-changer. They're so much better than traditional roasted Brussels sprouts. I'll never make them the old way again.
niner nando
nn@hotmail.frI love this recipe! It's so easy to make and the Brussels sprouts are always delicious.
Sajjad bajwa
b@hotmail.frI've made this recipe several times now and it's always a winner. It's a great way to get my kids to eat Brussels sprouts.
Mfanelo Sono
mfanelo-sono@gmail.comThese are the best Brussels sprouts I've ever had. The combination of flavors is incredible.
Alam Baloch
balochalam89@yahoo.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The Brussels sprouts were amazing! I will definitely be making these again.
William Jean
jeanwilliam@hotmail.comDelicious! I made these for a party and they were a huge success. Everyone loved them.
Arwa
arwa20@yahoo.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were so good that even my kids, who don't usually like Brussels sprouts, ate them all up.
Suman Shivan shiv Prasad
sumans@hotmail.co.ukThese Inside Out Brussels Sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. I used a combination of balsamic vinegar and honey, and it was the perfect balance of flavors.