INSIDE-OUT BRUSSELS SPROUTS RECIPE
Provided by trf0ster
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients and mix well. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball. Place in an ungreased 15x10x1-in. baking dish. Combine tomato sauce, water and thyme; pour over meatballs. Cover and bake at 350° for 1 hour and 15 minutes or until meatballs are cooked through. Nutrition Facts 1 each: 276 calories, 12g fat (5g saturated fat), 103mg cholesterol, 527mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 22g protein.
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BAD Ramzan
[email protected]These Brussels sprouts are a must-try for any Brussels sprouts lover.
Mensah Priscilla
[email protected]I'm going to try making these Brussels sprouts for my next party.
Muwaya Nasser
[email protected]These Brussels sprouts are a great side dish for any meal.
Vanessa Singleton
[email protected]I love the way the brown sugar caramelizes on the Brussels sprouts.
imranansari imranansari
[email protected]These Brussels sprouts are a great way to use up leftover bacon.
DANIEL matthews
[email protected]I've tried this recipe a few times and I can never get the Brussels sprouts to cook evenly.
Usman Arif
[email protected]These Brussels sprouts are a lot of work, but they're worth it. They're so delicious!
Suraj Shiwakoti
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Ntshimane Makete
[email protected]These Brussels sprouts are a bit too sweet for my taste, but they're still good.
Pedro Ramirez
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed these. The bacon and brown sugar coating was delicious.
Great Collins
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love them!
Princess Anieze
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always cooked perfectly and the flavor is amazing.
Rimon Chowdhury
[email protected]These Brussels sprouts are so delicious! I love the combination of sweet and savory flavors.
Ali Raza IPMG Marketing
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge success. They were gone in minutes!
Yadav Umesh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the Brussels sprouts are always a hit with my family.
Lebo Baase
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The bacon and brown sugar coating was irresistible, and the sprouts were cooked perfectly.
Eqan Ahmad
[email protected]These Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. Everyone loved them.