INSIDE-OUT BRUSSELS SPROUTS
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. This recipe uses frozen sprouts. I wish I had the know how to adapt it to fresh, but I'm hoping someone else will. *hint, hint* ;o) Nabbed offline somewhere...
Provided by Sandi From CA
Categories Rice
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingedients and mix well.
- Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball. Place in an ungresed 15 x 10 x 1 (inches) baking dish.
- Combine tomato sauce, water and thyme (salt and pepper too if u want), pour over meatballs. Cover and bake at 350 F for 1 hour and 15 minutes or until meatballs are cooked through.
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precious chukwuashi
[email protected]I've made this recipe several times now and it's always a hit. The brussels sprouts turn out perfectly crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe to anyone who loves brussels sprouts or is lo
Bishal Biswas
[email protected]These brussels sprouts are the bomb! I could eat them every day.
Kash Kash
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The brussels sprouts were crispy and flavorful, and the dipping sauce was the perfect accompaniment. I will definitely be making this recipe ag
Semugenyi Ramaa
[email protected]These brussels sprouts are a must-try! They're so delicious and easy to make.
shawn lowery
[email protected]I'm so glad I found this recipe. I've been looking for a way to make brussels sprouts that my whole family would enjoy, and this recipe is it. The sprouts were crispy on the outside and tender on the inside, and the flavor was amazing. I will definit
Esther Maclaire
[email protected]These brussels sprouts are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Jennifer Jeanson
[email protected]I've tried a lot of brussels sprouts recipes over the years, but this one is by far the best. The sprouts were perfectly cooked and the flavor was incredible. I will definitely be making this recipe again and again.
Adenike Oluwafemi
[email protected]These brussels sprouts are a game-changer! I never thought I could like brussels sprouts, but these are amazing.
YPS BOIS
[email protected]I'm always looking for new and exciting ways to cook brussels sprouts, and this recipe definitely fits the bill. The sprouts were crispy and flavorful, and the dipping sauce was the perfect accompaniment. I will definitely be making this recipe again
Angel Sidai
[email protected]These are the best brussels sprouts I've ever made! They're so easy to make and they taste amazing.
Abubakar Gillani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brussels sprouts turn out perfectly crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe to anyone who loves brussels sprout
Jordan Neil Harrison
[email protected]These brussels sprouts are incredible! They're crispy, flavorful, and addictive.
Sophia Sedano
[email protected]I made these Inside-Out Brussels Sprouts for my family last night and they were a huge hit! The kids loved them and even my husband, who is not a big fan of vegetables, ate them all up. I will definitely be making these again soon.
Erduan Niazi
[email protected]These are the best brussels sprouts I've ever had! They're so crispy and flavorful.
Autumn Galloway
[email protected]I'm not usually a big fan of brussels sprouts, but this recipe has changed my mind. The sprouts were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.
iliya khoshrouy
[email protected]Wow! These brussels sprouts are amazing! I never thought I'd say that about a vegetable, but they're seriously good.
stephen lawson
[email protected]These Inside-Out Brussels Sprouts were a hit at our dinner party! They were so easy to make and they looked so impressive on the platter. But the best part was the taste - they were crispy on the outside and tender on the inside, with a delicious com