INSIDE-OUT BRUSSEL SPROUTS
This is a new recipe that my Neice gave me to try. She has 6 children and they all love it, sounds good. I think I will try it for Meet & Eat at church on the last Wednesday night of the month.
Provided by Cheryl Strickland
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. Mix first 6 ingredents, take about 1/4 cup of mixture and form around frozen brussel sprout place in a baking dish, continue until all is used and mix tomato sauce, water & thyme and pour over meatballs and cover with tin foil and bake at 350 for 1 hr.
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Tanya Gibson
[email protected]This recipe was a lifesaver! I had no idea what to make for dinner and these were a hit with my family.
Amirali Gopang
[email protected]These were amazing! I'll definitely be making them again and again.
Turki Mia
[email protected]These were a bit too salty for my taste, but they were still good.
Nipa Ray
[email protected]I made these for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Ghafar Khan
[email protected]These were delicious! I served them with a side of roasted potatoes and they were the perfect meal.
Md Miraj
[email protected]I'm not a big fan of Brussel sprouts, but these were actually pretty good. I'd definitely make them again.
Mohamed Taha
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
MANISH GHIMIRE
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Tayyeb khan
[email protected]I would have liked the recipe to include more detailed instructions on how to make the balsamic glaze.
Muddasir Jan
[email protected]Overall, these were a good recipe, but I think I'll try a different one next time.
error exe
[email protected]I found the balsamic glaze to be a bit overpowering.
twine leonidah
[email protected]These were a little too crispy for my taste, but still good.
Rizwan Iqbal
[email protected]I've made these several times and they're always a crowd-pleaser.
Rehman Chaudhary
[email protected]These are now my go-to Brussel sprout recipe. So easy and delicious.
Kumar UJJOL
[email protected]I made these for a party and they were a big hit! Everyone loved them.
New information
[email protected]Yum!
Mitchel Lucy
[email protected]Followed the recipe exactly and they came out perfect. Will definitely be making these again.
Tina Johnson
[email protected]These were easy to make and turned out great! I used pancetta instead of bacon and it was delicious.
Alero Nwandu
[email protected]I'm not usually a fan of Brussel sprouts, but these were really good! The bacon and cheese added a lot of flavor.
Praince Arain
[email protected]These Brussel sprouts were a hit with my family! They were crispy on the outside and tender on the inside, and the balsamic glaze added a delicious touch of sweetness and acidity.