INSIDE OUT BLTS RECIPE - (4.2/5)
Provided by mytastytreasures
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. In a large skillet cook bacon over medium heat until crisp. Drain on paper towels;chop. 2. In Medium bowl, combine bacon, lettuce, crumbs, cheese and olive oil. Mix well. Set aside. Halve roma tomatoes lengthwise. Scoop out insides leaving a 1/4 inch shell. Sprinkle black pepper on each tomato half. Brush with some of the mayonnaise. Mound the bacon mixture in tomatoes; transfer to baking pan. 3. Roast tomatoes, uncovered, for 10 to 12 minutes or until tomatoes start to wilt. Makes 2 servings. *** Can double, triple, quadruple recipe easily!!!
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Im Emon
[email protected]I can't wait to try these Inside-Out BLTs. They look so delicious!
Kevin Pereira
[email protected]These were so easy to make and they were a huge hit at my party.
Darsh Amin
[email protected]I followed the recipe exactly and they turned out great! My family loved them.
MADDY MAK
[email protected]These were really good! I would definitely make them again.
Tayo Akeju
[email protected]I thought these were just okay. The wonton wrappers were a bit too crispy for my liking.
Raja Kapeesa
[email protected]These were a little too greasy for my taste, but they were still pretty good.
Lewis Davin
[email protected]I'm always looking for new and creative ways to make BLTs and these Inside-Out BLTs definitely fit the bill.
payments turbogroup
[email protected]These Inside-Out BLTs are so addictive! I can't stop eating them.
Oyindamola Olaide
[email protected]I love the unique flavor combination of the bacon, lettuce, and tomatoes with the wonton wrappers.
Love Khan
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Salau Toheeb
[email protected]I'm not a huge fan of BLTs, but these Inside-Out BLTs were really good. The wonton wrappers added a nice crispy texture.
Tshepo Shabangu
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Tameem Ali
[email protected]I love the idea of using wonton wrappers instead of bread. It makes these BLTs so much lighter and crispy.
fred flintstone
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Arif Hosen
[email protected]I've made these Inside-Out BLTs several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Socrates Aguasvivas
[email protected]These Inside-Out BLTs were a hit at my last party! Everyone loved the unique flavor combination and the crispy wonton wrappers.