This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!
Provided by Kree6528
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill pan over high heat.
- In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.
- Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side; remove from heat to cool.
- To make the burgers, combine ground beef with Worcestershire and steak seasoning or salt and pepper; divide meat into 4 equal parts.
- Combine cheese crumbles and cooked bacon.
- Take 1/4 of the meat in your hand and make a well in the center of it.
- Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling; make sure the fillings are completely covered with meat.
- When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan.
- Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally.
- Do not press down on burgers as they cook.
- Transfer burgers to a plate and let them rest 5 minutes before serving.
- To make the green onion mayonnaise, chop cooled, grilled green onions and add to a food processor.
- Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise.
- Season with salt and pepper, to your taste.
- Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise.
- As you bite into the burgers, you will find a smoky, cheesy surprise at the center.
Nutrition Facts : Calories 1093.3, Fat 76.5, SaturatedFat 28.5, Cholesterol 195.4, Sodium 1441.8, Carbohydrate 47.4, Fiber 1.9, Sugar 5.9, Protein 53
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Clementine Okerstrom
[email protected]These burgers were amazing! The bacon added a nice smoky flavor, and the grilled green onion mayo was the perfect finishing touch. I will definitely be making these again.
Jason Cox
[email protected]I'm not a big fan of bacon cheeseburgers, but these were surprisingly good. The grilled green onion mayo really made all the difference. I'll definitely be making these again.
Selva Thala
[email protected]These burgers were delicious! I loved the combination of the bacon, cheese, and grilled green onion mayo. I will definitely be making these again.
dyzaire golden
[email protected]Overall, these burgers were good, but not great. I think there are better recipes out there.
Hosseiin Zbiib
[email protected]The burgers were cooked perfectly, but the bacon was a bit too crispy for my taste. I think I would cook the bacon for a shorter amount of time next time.
Escanor
[email protected]These burgers were a bit bland. I think I would add some more seasoning to the beef patties next time. The grilled green onion mayo was good, but it couldn't save the burgers from being a bit boring.
Jamil Qureshi
[email protected]The burgers were good, but I found the grilled green onion mayo to be a bit overpowering. I think I would prefer to use a different type of sauce next time.
Mulidi New tv 20
[email protected]These burgers were a bit too greasy for my taste. The bacon added a lot of flavor, but it also made the burgers very oily. I think I would prefer to make these burgers without the bacon next time.
Sorab Khan
[email protected]I love this recipe! The burgers are always juicy and flavorful, and the grilled green onion mayo is the perfect finishing touch. I've made these burgers several times and they're always a hit.
Ken Family
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The bacon and cheese were melted and gooey, and the grilled green onion mayo added a delicious tang. I will definitely be making these again.
Os Sohan
[email protected]These burgers were delicious! The bacon added a nice smoky flavor, and the grilled green onion mayo was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a new and exciting way to make burgers.
Anthony Morselli
[email protected]I'm not usually a fan of bacon cheeseburgers, but these were surprisingly good. The grilled green onion mayo really made all the difference. It added a nice depth of flavor that I wasn't expecting. I'll definitely be making these again.
MD Rashel Rt
[email protected]Great recipe! I made these burgers for a party and they were a huge hit. Everyone loved the unique flavor combination of the bacon, cheese, and grilled green onions. I'll definitely be making these again.
Michael Deck
[email protected]These burgers were an absolute delight! The bacon-wrapped patties were juicy and flavorful, and the grilled green onion mayo added a tangy, savory kick that perfectly complemented the beef. I especially loved the crunch of the grilled green onions. W