INSIDE-OUT BACON CHEESEBURGERS
During grilling season, these sandwiches often appear on my menus. Cheese and bacon are stuffed inside tender burgers, which are then topped with caramelized onions. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1/2 cup drippings., Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon bacon drippings. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a large bowl; add the Worcestershire sauce, pepper and salt. Crumble beef over mixture and mix well. Shape into 24 patties. Layer 2 pieces of cheese, bacon and remaining cheese onto the center of each of 12 patties. Top with remaining patties and press edges firmly to seal., In a large skillet, cook onions in remaining reserved drippings over medium heat for 15-20 minutes or until golden brown, stirring occasionally., Meanwhile, grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, uncovered, for 1-2 minutes or until toasted. Serve burgers on rolls with onions.
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Brailen Smith
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. The onion rings were good, though.
Debz Peku
[email protected]The burgers were a bit dry, but the onion rings were delicious.
Jo Nathan
[email protected]These burgers were a bit too greasy for my taste, but the onion rings were amazing.
Zohaib Hasan
[email protected]I'm not a huge fan of burgers, but these were really good. The bacon and cheese were cooked perfectly, and the onion rings were crispy and delicious.
Abrar Din
[email protected]These burgers are so juicy and flavorful. I love the way the bacon and cheese melt together. The onion rings are also a nice touch.
Bijay Kamati
[email protected]I've made these burgers several times and they're always a hit! The bacon and cheese are the perfect combination, and the onion rings are a great addition.
TUBA GULZAR
[email protected]Worst burgers ever!
Mia Williamson
[email protected]This recipe was a disaster! The burgers were overcooked and the onion rings were burnt. I would not recommend this recipe to anyone.
sky Lander
[email protected]I thought the burgers were a bit dry, but the onion rings were delicious.
Nite
[email protected]The burgers were juicy and flavorful, but the onion rings were a bit too greasy for my taste.
Meer koye
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
sarjo camara
[email protected]I followed the recipe exactly and the burgers turned out great. The only thing I would change is to use a little less salt. Otherwise, this is a perfect recipe for a delicious bacon cheeseburger.
Ashton Kintzinger
[email protected]These burgers were amazing! The bacon and cheese were cooked perfectly, and the onion rings were a great addition. I would highly recommend this recipe.
Onywalgiu Phillemon
[email protected]My family loved this recipe! The bacon cheeseburgers were juicy and flavorful, and the onion rings were crispy and delicious. I will definitely be making this again.